Fresh off The Boat with Eddie Huang - Miami - Part 2

UNCLE LUKE: In the Rolexx, you go in the bathroom, they got condoms. And then you go in the side, in the back, get you a lap dance. EDDIE HUANG: I don't believe in condoms. I've been raw, raw since day one. UNCLE LUKE: Oh, no, no, no. Safe sex. EDDIE HUANG: Raw since day one. UNCLE LUKE: You gotta practice safe sex. No, no, no. EDDIE HUANG: Oh, really? UNCLE LUKE: Don't listen to that ***. [LAUGHTER] UNCLE LUKE: That's why I got a new platinum *** coming out. EDDIE HUANG: All right, we wearing condoms. UNCLE LUKE: Yeah, Luke ***. EDDIE HUANG: I'm wearing Luke Condoms. UNCLE LUKE: The platinum ones. EDDIE HUANG: Luke Condoms, Luke Condoms, platinum Luke Condoms. UNCLE LUKE: Don't listen to that ***. EDDIE HUANG: Uncle Luke platinum condoms. Let's go. UNCLE LUKE: Let's go to Rolexx, man. EDDIE HUANG: Let's go. [MUSIC PLAYING] EDDIE HUANG: Yo, we just landed in Miami, and the Miami episode is the last episode of "Fresh Off the Boat," season one. So savor it, enjoy it, marinate on that ***. And we're going to give you something extra heavy to chew on. 'Cause you're out in Miami, there's one person to see. You don't know who that person is, get the *** out of town. Tell Uncle Luke I'm out in Miami, too. All right. So we at Club Lexx with one of the soldiers watching the smokers here. Sosa, you already know. Show them the "Scarface" hat. Let me see what you're working with, man. SOSA: All right, we got a-- EDDIE HUANG: ***. Oh, St. Louis ribs. Look at that. Yo, you're definitely-- he's snapping for you right now. Look at this. Do you know what temperature you keep this at? SOSA: Sugar Ray, what temperature we keep this at, baby? SUGAR RAY: Like 350. EDDIE HUANG: 350? SUGAR RAY: Yeah, but you don't want no fire. You just want the pure smoke. EDDIE HUANG: Yeah, yeah, yeah, definitely. So they barbecuing at a little bit of a higher temperature here. It's going to seal in the juices. It probably won't fall off the bone like you do when you have a lower temperature. That's mean. It's just a different style and technique of doing these ribs. Work. So what's in this? SUGAR RAY: Well, it's a mix of carrots, potatoes, onions, green peppers, Scotch bonnet peppers. EDDIE HUANG: OK. EDDIE HUANG: Wow. You know, every culture has a stew just like this, that was sustenance for hundreds and hundreds of years. And you could find tradition, you could find history, you could find culture, you could find sustenance anywhere-- even outside of a strip club. Especially outside of a strip club. Chicken ***. UNCLE LUKE: Yeah, yeah, yeah. EDDIE HUANG: What up, Luke? What's good? UNCLE LUKE: How you feeling, man? EDDIE HUANG: Chilling, chilling, man. Been waiting to eat these ribs. This *** looks good. UNCLE LUKE: You hit the right spot, man. EDDIE HUANG: Definitely. Thank you for putting us on, Miami. UNCLE LUKE: Did you order? Let's order. EDDIE HUANG: No, let's order. I'm gonna do it the way you do it. UNCLE LUKE: This is the world-famous chef right here. This is where you get real ribs, cooked to go. EDDIE HUANG: Yup. I want that "Banned in the USA" ***. UNCLE LUKE: Exactly. Exactly. EDDIE HUANG: Yup. UNCLE LUKE: The American way, baby. All right, hold on, Spike Lee, you getting this wrist action? EDDIE HUANG: So I want you to see, when you eat this chicken, when you eat barbecue chicken, you want to look for that red smoke color to it, right? That means it's smoked properly, when the chicken's got that redness to it. All right. Same with ribs. Ribs smoked probably will have a red ring to it. SOSA: We got slabs already seasoned, ready to go on the grill. Two hours, meat ready to go. EDDIE HUANG: They got this to a science. That *** is good. When they told us that we were doing the Miami episode, and they were like, who do you want to see on the show? I said, you cannot go to Miami and not see the Mayor. As a kid, you always, like, informed my life. Because first, you had to the half-Chinese dude in 2 Live Crew. UNCLE LUKE: Yeah, yeah. EDDIE HUANG: And I *** with that, right? And then on the second level, I *** with Miami. You were the Mayor. And free speech. You know, you put everybody on with the free speech. But then third, when I got older, in law school, it came back to Uncle Luke again with Acuff-Rose, 'cause he has the seminal case on the parity exception. Lawyers owe you one. UNCLE LUKE: Yeah. Yeah, yeah. EDDIE HUANG: Everybody in the music industry owe you on. So much respect, man. UNCLE LUKE: Hey, man, appreciate it. Appreciate it. EDDIE HUANG: You a legend, So we had to come see you. UNCLE LUKE: You know, yeah, yeah. I appreciate you coming down. Hey, you see the cars, the line of cars? That's for the barbecue. People go above and beyond to get this barbecue here. -Aw, man, I come way from West Palm Beach to do that, you know what I'm saying? Come over here and get some good ***, some good sauce. -I come way from Miramar. -I ***-- hey, look here, friends go up, let's come down at the end of the day. -Oh, man. I don't know how much *** they got in the ***, man, but it's something to see. -Top notch, man. I come down here all the time. -That's, that's what I come here for. Damn them strippers, I came for the food. -Best in town, man. -Best in town. -That's what's up. UNCLE LUKE: I mean, they making so much money, they getting ready to open up their own restaurant right over there. They building it right now. Yeah, no, these guys came a long way. I remember when they first opened up over here. EDDIE HUANG: How long ago? UNCLE LUKE: What is it? SUGAR RAY: Six and a half years. UNCLE LUKE: Yep. EDDIE HUANG: Wow, six and a half years, under this tent? UNCLE LUKE: Yep. EDDIE HUANG: That makes me happy, though, 'cause a lot of times, the people that have these carts and the small businesses, they never get to take off. So that's great to see them prosper. UNCLE LUKE: Freaky Red in there? -Yes, sir. UNCLE LUKE: OK. Tell her her Daddy out here. [LAUGHTER] UNCLE LUKE: Why you got your pants down and everything? -Hi, Mister! UNCLE LUKE: So you go kiss her [INAUDIBLE] and look at her pants down. EDDIE HUANG: And the pants is down. -I love him. I know his-- [LAUGHTER] EDDIE HUANG: Turn up. -Uncle Luke, I know all about that *** over there. Big Daddy. [LAUGHTER] EDDIE HUANG: ***. After barbecue, the other thing down South, you eating barbecue, you know you need some fish fry. UNCLE LUKE: Oh, yeah, yeah. You gotta get the conch. This guy here specialize in the conch. And people come from all over the place, miles around. He really opens up at 12 o'clock, midnight. EDDIE HUANG: Oh, he starts at midnight? UNCLE LUKE: Yeah, midnight. Yeah. EDDIE HUANG: Wow. So it really is that aphrodisiac food. UNCLE LUKE: Exactly. Conch Daddy! You do a lot of chopping tonight, Conch Daddy. EDDIE HUANG: Conch Daddy, thank you. UNCLE LUKE: Hey. Oh, baby. And then when you finish this, you can go get any woman, aphrodisiac, lay up all night. EDDIE HUANG: Look at this conch. I'm-a bite into it so you can see. Usually conch is rubbery like octopus. UNCLE LUKE: That's right. That's the key. EDDIE HUANG: It just goes like that. You hear that snap? UNCLE LUKE: That's when you know it's fresh. EDDIE HUANG: Crazy. I mean, I knew you would know what was up, but this is beyond expectation. UNCLE LUKE: Hey, I'm a food-- being that I'm a former chef, I always gotta find the good food. EDDIE HUANG: You were telling me, you were a chef before you were a rapper. UNCLE LUKE: Yeah. While I was cooking, my night job was DJing. EDDIE HUANG: OK. UNCLE LUKE: So I DJed, and then I started bringing concerts down. So I started making more money. Then, I mean, the money-- going to work at a day job didn't mean nothing, so eventually I just stopped doing that. EDDIE HUANG: That's the thing though, for a lot of artists, a lot of entrepreneurs, when they're trying to get their *** poppin', you work in a restaurant. UNCLE LUKE: You work in a restaurant. EDDIE HUANG: Easiest thing to do is work shifts in a restaurant. What's that, fried snow crab? I gotta taste one. I gotta try one of them. UNCLE LUKE: I hope this ain't y'all first day shooting, 'cause y'all gonna be *** up for the rest of the week. You'll be running over here. No, this guy-- EDDIE HUANG: This is crazy. UNCLE LUKE: Conch Daddy is the best. -122nd and 27th Avenue. And we also got National Tires, my main man, too. EDDIE HUANG: You know what's funny, is when people tell chefs, oh, you a chef, just do the chef thing. You got this, you got the tire shop. I do everything. You've got to get paper every which way. UNCLE LUKE: *** producer. [LAUGHTER] UNCLE LUKE: I done took you out to the mountain-top. You're always supposed to get me last. EDDIE HUANG: Yeah. UNCLE LUKE: You supposed to get the king last. EDDIE HUANG: No, but we needed a key to the city. UNCLE LUKE: Hey, man, only way I could give you the key to the city? EDDIE HUANG: Yeah? UNCLE LUKE: I do it at my man Conch Daddy's place. And here it is. You got the stone crab key to the city, baby. EDDIE HUANG: There we go. UNCLE LUKE: There it is. Fried live, laid to the side, get your body right. EDDIE HUANG: Thank you. Thank you, Luke. Let's get up in the Rolexx. UNCLE LUKE: Let's go. Let me take you on in, make sure the girls take care of you real nice. EDDIE HUANG: Yup. I appreciate it. UNCLE LUKE: Don't have no sex with nobody in here. EDDIE HUANG: No? No sex in the champagne room. UNCLE LUKE: With this raw dog stuff. EDDIE HUANG: No raw dog. Only with the Uncle Luke ***. UNCLE LUKE: Yeah. The platinum one. EDDIE HUANG: OK. On the next episode of "Fresh Off the Boat"-- -This boat symbolizes, really, you know, you're out there, you're trying to make a living, you know-- this shows you real life. This is real life, here. And then, of course, it also symbolizes a journey. We came over here. But at the end of the day, this is how things are being done. -Good job, Chef! That's delicious, man.