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European Parliament proposes improved food information for consumers. As part of an effort
to label foods more accurately and consistently, the European Parliament Committee on Environment,
Public Health and Food Safety has suggested a new regulation to clearly define the terms
“vegetarian” and “vegan.” Vice-Chairman Carl Schlyter introduced the amendment to
include the following text: “The term ‘vegetarian’ should not be applied to foods that are, or
are made from or with the aid of products derived from animals that have died, have
been slaughtered, or animals that die as a result of being eaten. The term ‘vegan’
should not be applied to foods that are, or are made from or with the aid of, animals
or animal products (including products from living animals).” Such a measure will also
offer the terms legal protection for better assurance of quality.
Our sincere appreciation, Vice Chairman Schlyter and the European Parliament Committee on Environment,
Public Health and Food Safety for this considerate step to rightfully inform consumers. May it
help many people in choosing the humane simplicity of plant-based fare that is also better for
the health of the planet and ourselves�