Trying to Get Some of This Food Cooked I Make Mash Potatoes from Start to Finish Better than Kfc

Hey stay tuned I have another great video coming up I have some of my Castro oil around my eyes I'm trying to grow my lashes back out mascara does a number on your lashes and also trying to get these dark spots diminished but now that I talked about my beauty secrets I'm going to begin the video you see here real quickly before I stop the video I have for plan teams I bought them I think when they were green but they're now brown usually people cook them when the yellowish brown because that means everything is right and then when you fry them they'll taste nice and sweet these are going to be extra sweet because I let them get real right so I don't want them to get more riper I'm gonna cook these up and have what my baked chicken so guys let's continue to the video and this thundering is making me scared I never get scared with thundering but this is coming down hard I think the storm is beginning you can see something is obviously boiling on the table these are my potatoes I'm making some garlic cheese mashed potatoes I like to cook my own potatoes for about a hour and a half and I'm also learning when I keep the cover on the potatoes um it also boils and steams them so that it cooked all the way through and it's not a lot of tough pieces of the potato and it actually smashes up like instant potatoes and almost tastes like instant potatoes because we all know instant potatoes are the bomb as you can see here I have some flying teens they were yellow when I got them actually I think I bought them when they were green that's how long I have them and you wait till they get this color I wouldn't recommend getting them any darker but you want them to get this color from yellow and then usually yellow and brown or all brown and what I'm gonna do is I'm gonna slice these up into four pieces long then slice one down the middle can't talk right now tongue-tied and I'm gonna fry them so this is what I'm gonna have for dinner some fried sweet plantains cheese garlic mashed potatoes and some baked chicken and I'm starting this early on as I'm vlogging and I'm gonna get into the video so stay tuned and don't leave as you can see my potatoes are done you see that the water is boiling almost out of the pan and the potatoes are cracking that means the texture of them are just like it's the master tables honey but they're gonna taste better I'm gonna season them up and we'll return okay guys as you can see here I pretty much mashed up my potatoes I left the skin on the potatoes they're brown skin potatoes and they're mashed up like instant potatoes I'm a plate up take a sample and we're gonna start with the video okay I pretty much finish arm dressing up the potatoes I put my seasoning my butter and my milk I still have milk left as you can see I'm going to use the rest of that up I was trying to get rid of the milk that was a plan but I still have some left so I would make some more potatoes with it at towards the end of the week so the milk doesn't go bad I use Sargento cheese as you can see right here here's the finished product I have some pepper red flakes in there just to give it a little kick you see the brown skinned potatoes in there there's all the skins now let's do a taste