A Karinto for Every Occasion【sweets Tales】

Sweets Tales Today's tale is of Karinto, a snack food that's always evolving. Houya, a town in Musashino, Tokyo. Here you can find Asahi Seika, a 90-year-old Karinto manufacturer. 7:30 am. Please don't cause an accident, hurt yourself, or make a mistake! We take pride in our products and are devoted to originality and ingenuity. Thank you for your hard word. Morishita has been devoted to Karinto since taking over the company from his predecessor. Since then, he has grown the company to 180 employees. I decided to get into this business, and I want to stick with it for the rest of my life. I'm crazy about Karinto, and that's how I like it." Karinto gives back to you if you show it love. Karinto dough is made by kneading a mixture of wheat, yeast, and brown sugar, and letting it sit. It is soon after cut into strips and frid in oil. Without burning, without sticking together. Giving meticulous attention to the heat of the oil, the Karinto crispy on the inside and golden brown on the outside. At the end, they a sweet syrup is added. Traditional Brown Sugar Karinto; a steadfast snack to go with tea. However,feeling like there is more to Karinto to what brown sugar can accomplish, Morishita spent the past several decades developing a variety of flavours, leading to a surge in the popularity of Karinto. Morishita turned Karinto into a snack that can be eaten in a variety of ways by anyone, during anytime of the day. Morshita's love and passion for Karinto even makes Karinto happy!