Indian Pudding Recipes - How to add banana to flour banana pudding
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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. Now, I tell you, you have
to keep this mixture for five minutes and the mixture is ready. But, as I've told you,
it's actually a fruit pudding. Now, you need to add a fruit which is like banana. You can
add any other fruit also, but this pudding would go with banana. That's why I'm using
banana. You can add guavas and other fruits also, but banana is one fruit if you talk
about and if you mix with any other pudding it's gonna--if you talk about banana pies
and other--they are very tasty because banana is like a fruit which is like of course very
tasty. You and I love bananas. Now, since you are done, make sure that you're not putting
your mixture at one place. Now, we'll be adding banana to it. Take one banana, cut it from
the top, like this, put it on the side. Take the second--take it from the thing and cut
the things. And now you can just roast your combination. You will see that the pudding
is getting hot. It's actually called halva in Indian origin. Now, what you need to do
is cut small, small pieces of bananas into the things, like this, very small, circle
form, I would say, very neatly and nicely. Do it and mix it.
