Dahi Vada Recipe — Dry Fruits Stuffed Dahi Bhalla Chaat Recipe in Hindi with English Subtitles

Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Dahi Vada is a very delicious and mouth watering chaat recipe Today I'm going to make Dry Fruits stuffed Urad Dal Dahi Vada Let's see the ingredients required for making Dahi Vada For making this we will need Washed - Urad Dal 1/2 cup Almonds - 7 Resins - 35 Cashew nuts - 7 Coconut - 1 inch, chopped Asafoetida - 1 pinch Cumin Seeds - 1 tsp Salt - 1 tbsp Chaat Masala - Cumin powder (1/2 tsp) + Black pepper powder (1/2 tsp) + Black salt (1/4 tsp) Red chilly powder - 1/2 tsp Sweet & Sour Chutney - 1 cup You can watch my video: Sweet & Sour Dry Mango Chutney for its recipe Yogurt - 2 cup, whipped Oil for frying Lets start making Dahi Vada First wash both the Dal and soak it overnight Soak in water around 6 times the volume of dal After soaking, it has increased in volume. Also soak almonds, cashew nuts and coconut overnight and finely chop them Now we will grind it into a smooth paste Paste should be thick and smooth. Use only a little water while grinding. Take out the paste into a plate Add asafoetida Whip the paste for 5 to 6 minutes until it is light and soft Whipping the batter will make our vadas soft and fluffy Our batter is ready, Turn on the gas and let the oil heat Take about 1 litre of water in a large bowl, add 1 1/2 tsp of salt into it and mix We will place the vadas into this water after frying Take some water in a bowl, wet your fingers Now take some batter and flatten it into a circular disk with your fingers Place some chopped almonds, cashew nuts, coconut and resins in the center Take some more batter and cover & seal the stuffing Wet your finger, and stick some cumin seeds over the vada Now place the vada into oil Similarly make other vadas too Fry them on medium flame Fry until they are nice golden brown Flip the vadas often while frying Some vadas are done, take them out into a plate Place vadas into salted water I will add some water to make its consistency a little thin Now add all the dry fruits Add cumin seeds Mix well These vadas are also as delicious as stuffed one Take some batter and place it in oil Similarly make all the vadas Fry them until golden brown, flipping them often while frying These are turned into golden brown, now turn off the gas and take them out into a plate Soak the vadas in water. Let them soak in water for at least 1 hour Its been 1 hour, let us check the vadas These vadas have turned softer and fluffy. Squeeze the vadas to remove the extra water and place them into yogurt Similarly squeeze out extra water from other type of vadas too Soak vadas in yogurt as per requirement, and refrigerate rest of the vadas Let them soak in yogurt for 4 to 5 minutes Its been 5 minutes, take out vadas into a plate Pour a little more yogurt Pour sweet & sour chutney Sprinkle some salt as needed Sprinkle some chaat masala Sprinkle red chilly powder Dahi Vada Chaat is ready Dahi Vada Chaat is ready It is very delicious You can make it for your party or on festivals You can serve it as a side dish with lunch or dinner Thanks for watching Dahi Vada