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Hi this is Divya on behalf of expertvillage.com. Okay, now cook for 2-3 minutes and it should
be ready to serve. Well it has been 10 minutes that we have been cooking this, so it should
be ready. So what we would do is take this out in a serving bowl. Here it is. It looks
pretty good so here is your ghobi masal which is ready to eat. I hope you have enjoyed making
this cauliflower masal or ghobi masal as you call it, with us. So what you can do is try
this at your home. So this is Divya signing off for now from expertvillage.com.