How to Make Pumpkin Bread - How to add pumpkin bread to pan
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Hi, I'm Stephanie Barnett on behalf of Expert Village I'm going to show you how to bake
pumpkin bread. You have now your final batter, let's put it into your prepared baking pan.
As you can see there's a little bit of flour that didn't incorporate, that's going to be
OK. I'd rather have that than an over beaten loaf. Get all of the batter in there, kind of even
it out a bit, get that all off your dough, I mean off your spatula. Get that dough in
there, you see how I put that up there on the top - don't do that. Right, now, most
people don't do this, this is my special secret, and everyone always raves about my bread,
whether it's banana bread or pumpkin bread that we're making today. Take a little bit
of brown sugar and sprinkle it on the top. They will never know it was there, it has
a nice sweetness, and everyone will rave about your pumpkin bread. You don't have to put
too much, as you notice I'm not really measuring it. I'm just fingering it on so that the whole
top is covered. If it gets too heavy it'll burn so just a little bit, there, perfect.
Make sure your edges are clean so it will come up and we're ready to go.
