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Good morning we are in Porto Cesareo and particularly with Mr. Massimo,
we are here with a professional ice cream parlour and bakery began his experience
at Lecce in the centre exactly in Fior di Prato. Tell us about your experience in particular
experience that led to a pure ice cream parlour in Lecce.
Okay, I go a bit back in time, I started 30 years ago and I approached the world of ice cream
with great enthusiasm, to my godfather that I loved, Giuseppe Prato that Lecce was well
known for in his life has created a bar and ice cream that Lecce was well known and
popular because it was the excellent pastries and ice cream. I started with him at 20 years,
I started willingly because I realized that in this world of the imagination can be applied,
which is perhaps the only positive note that I characterized. I did the DJ
up to 20-21 years, I started making ice cream in the speech I am fond of ice cream
and then I started to attend courses, continue to make recipes and try them until we arrived
at levels sufficient enough to make an ice cream parlour that Lecce had a bit 'of success.
Today I am here in Porto Cesareo to work with this ice cream shop, in an ideal location
and exceptional views and an ideal climate for the discussion of ice cream and
to attract and and to attract and eating ice cream to all the people both
of the nearbyareas as well as tourists in summer are very numerous.
What are the specialties of your laboratory Gelateria Imperatore?
This ice cream shop has been open for about two years, I wanted to set the range of flavours,
giving a connotation of custom ice cream. Traditional tastes but to do some
customization with flavours that remind a bit flavours of Salento. We made the cake
taste pasticciotto that recalls the classic flavour of a cake that all salentini know, pie pastry
with cream and cherries, we had the house special taste Imperatore, a cream
with pine nuts and caramel, and tastes great demand sells a lot.
Excellent to finish off a salute to Gelato TV.
I wish all of his friends working in the field of ice cream and those that are now alongside
the world of ice cream, I can only say that it is a passion that continues over time and
that is always good to cultivate because the chance not only to have contact with people
but also be able to use imagination to create all of the specialties that can be realized.
To all the fans and lovers of ice cream, let’s Mec3 I emphasize this because
it is a company that has everything necessary support to achieve their dreams in this world
Thank you