Gordon Ramsay Demonstrates How to Cook The Perfect Alaskan King Salmon - Season 1 ep. 1 - The f word
Gordon Ramsay shows us how to cook Alaskan King salmon. Subscribe now for more The F Word clips: ****** Like The F Word on Facebook: ****** Follow The F Word on Twitter: ****** Follow The F Word on Instagram: ****** Like FOX on Facebook: ****** Follow FOX on Twitter: ****** Add FOX on Google : ****** FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX. On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving. Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts. Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD ******
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Spiced Alaskan King salmon.
The most exciting thing about cooking salmon
is making sure you get that skin nice and crispy.
Score.
Salt. Pepper.
Cajun spice.
Oil.
Skin side down.
Touch of butter.
That keeps the salmon so moist.
Incredible. Flip.
One of the first things I learned
when I came to America, a great succotash with fish:
mind blowing.
Caramelized onions.
Add corn, red peppers, green peppers, yellow peppers,
zucchini, squash.
Salmon's resting.
Succotash, done.
Smashed potatoes.
Nonstick pan on to get nice and hot.
Red Bliss potatoes.
Smash.
Brown.
Add mustard greens.
Crispy potato.
Delicious.
Plate.
And then just squeeze a touch of lemon juice.
Spiced Alaskan salmon with succotash, mustard greens,
and crispy potatoes done.
