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So this was your first experience at Julienne in Santa Barbara?
Yes, Yes. Ok, how did you hear about the restaurant?
We were at a wedding in LA this weekend and very close friends had just been up in Santa
Barbara, they come here often... they told us we could not miss this. So, we changed
reservations to come here. Ok. What kind of entrees and courses did you
experience. We shared the summer squash appetizer, fabulous
appetizer. Then we did the baby arugula salad. Fabulous. I had the goat banditos special.
I had the sea bass that literally had just been caught on the dock today. Fabulous. Delicious
seasonings, spices, beans. I'm a foodie. I loved it. And for dessert we had the churros
and the one scoop of fresh mint ice cream, chocolate mint ice cream.
Wonderful. And so you're visiting from out of town obviously
and where you reside, there's a lot of fine restaurants there, how does this compare?
I would say, we're from Cincinnati and we have a lot of fabulous restaurants. We go
to Chicago, our daughter lives there, fabulous restaurants. This one I loved.
Absolutely, and everything was good and fresh and local as they told us. I love to cook
and I go to cooking classes all over. This was fabulous.
I'm Lisa, John, from Cincinnati and we can't wait to come back.