2011 Culinary Arts Showcase

Welcome to our two thousand eleven culinary arts showcase. This event is turning into a triangle tradition. >>Who would miss this right? Oh my gosh this is like the highlight for me. The teams had two hours each to create a cake depicting the theme which is cruising the open road. >>We're here to check them out, get some ideas, and watch how they play with their pondip. >>What do you think? >>Awesome, its awesome. >>And why do you think it's so good? >>um..I want to be a chief when I grow up and to just see all the opportunities and stuff around here that I could end up doing. >>And I don't know if you saw the cakes that the judges decorated. >>I think mines looking pretty good over there. >>I think I am pretty talented at it. I think I'm gonna enter the competition next year. Can I take that one off? >>Yes, what you can do is you can take it off and put another one in its place >>do over >>uh...its awesome, its really cool, all the designs that people can do there just really cool. >>They are very talented, its very neat to watch, but no i don't think i could do it no >>Official winner by the professionals of the twenty eleven cake decorating challenge yes, Brittany Sattler, Anna Lamb Once in a Blue Moon Bakery in Cary. >>I got seventy who'll give me eighty. Who'll give me eighty for this beautiful cake down here? If you let it go for less than 100 op..eighty dollars? Okay. Eighty dollars give me ninety. >>I'd like to recognize one individual without whom this would never have happened. She heads our pastry program Carolyn House. >>That does conclude our program tonight, >>This is the second largest student competition in the United States. Next year we want to be the largest uh competition of this type in the United States.