Chicken Tacos - A sweet pea chef

These are the easiest and best Chicken Tacos ever! I also show you how to make a fresh pico de gallo and creamy chipotle lime sauce. SO GOOD! To learn how to make these chicken tacos, watch the video and print the recipe at ****** #chickentacos #chickentacorecipe #howtowmakechickentacos #easychickendinner #asweetpeachef #laceybaier #healthy #chickendinner Subscribe for Free! (Get notified when I release a new video!): ****** For help with dinners and meal planning, check out Lacey's meal planning service, No-Fail Meals, at ****** _ Check out all my video recipes: ****** Check out my food blog for step-by-step photos and more recipes at ****** _ SOCIAL MEDIA Facebook : ****** Instagram: ****** Twitter : ****** Pinterest: ****** Google Plus: ****** _ ABOUT A SWEET PEA CHEF New Episodes Every Week! A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 150k visitors each month, has had 4 million visitors to date, and has 100s of easy recipes that are enjoyed by families every day. Lacey is trusted by thousands of followers for making cooking easy and simple to understand and accomplish. She breaks down recipes and helps people see the basics. She’s followed by thousands of fans on her Facebook page, YouTube channel, and other social media sites.

Hey there! This is Lacey Baier with A Sweet Pea Chef, and today we're gonna make the best chicken tacos ever. These tacos are super easy and full of flavor. So, let's get started. Here are the ingredients you're gonna need. To make these chicken tacos, we need to first start cooking the chicken thighs. So, heat a tablespoon of olive oil over medium-high heat in a large skillet and then let that get hot. Season the chicken with the salt and pepper and place into the hot oil. We're gonna cook for about four to six minutes per side or until it's well browned and cooked through. While the chicken's cooking, we're gonna make two, tasty sauces. A quick pico de gallo salsa and a creamy chipotle lime sauce. For the pico de gallo, combine the diced tomatoes, diced red onion, finely chopped jalapeño, lime juice, chopped cilantro, salt, pepper, and cumin in a small mixing bowl and stir well. To let the flavors meld, we're gonna pop the salsa in the fridge. To make the chipotle lime sauce in another small bowl, we're gonna combine the greek yogurt, Adobo sauce, lime juice, salt and almond milk, and then we're gonna stir that together until it's smooth. Once the chicken is cooked, remove it from the pan, set it on a cutting board, and we're gonna dice it into small, bite-sized piece. Then, we're gonna return that chicken back to the pan. Our taco seasoning blend contains ground cumin, paprika, chili powder, powdered garlic, and granulated onion. And, we're gonna use this to flavor the chicken and the rest can be stored for later. Keep the chicken back on medium-high heat and then add a tablespoon of that taco seasoning. We're gonna cook for about a minute or two, stirring it to coat well. To assemble these delicious chicken tacos, grab a corn tortilla, fill it with the seasoned, diced chicken, and then top it with that pico de gallo salsa, followed by a light drizzle of that creamy, chipotle lime sauce. Alright, so there you have it. Super flavorful, best ever chicken tacos for you to make for dinner tonight. Thanks for watching. I hope you enjoyed this video. To get the recipe, click the button on the screen to print it out. If you're looking for more fast, easy, and healthy meals, check out my meal planning service no fail meals, where you can get five planned recipes and an organized grocery list emailed to you every single week. As always, if you haven't yet subscribed, make sure to hit that subscribe button and never miss a new weekly recipe video. I'll see you next time. [beep] Dang it. [beep] For more delicious...I messed it up again. [beep] Click the link in... [beep] So good. Man: I'll just cut that part out.