Golonka w piwie / Pork knuckle in beer / Nudillo of cerdo in the cerveza
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Pork knuckle in beer
Ingredients: 4 knuckles 1 tablespoon ground pepper 8 cloves of garlic 1 teaspoon of cumin 2 teaspoons of salt 2 tablespoons olive oil 1 cup broth 500ml light beer 3 grains allspice 1 bay leaf
Wash and dry the pork knuckles, if they have any hair try to burn them gently on the gas
Now we make marinade with rest of ingredients.
Cut garlic cloves in half.
Leave in the fridge for 12 hours (overnight)
Remove from the refrigerator 2 hours before baking.
In an ovenproof dish dissolve bouillon cube in a cup of water.
Put the bay leaf and 3 grains allspice.
Pour the beer (porter, honey beer, light beer)
Heatproof dish should be filled half height.
Keep the rest of the beer and pour it during the baking
Bake for 1-1.5 hours at 200 degrees. Then remove the aluminum foil and bake for 30 minutes. During the baking pour beer.
bon appetit
