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Hello and welcome to Sharmilazkitchen. Today I am going to show you how to make Walnut
and choco chip cookies. These are the cookies soft in the middle, slightly crunchy at the
edges. Preheat oven to 180 C / Gas 4. Line a baking tray with baking paper.
Grease little butter to prevent sticking. In a medium bowl, cream together 100 gm melted butter
and sugar until soft and smooth. Break an egg and add in the sugary butter
mixture. Beat in the egg, then add vanilla extract. Dissolve 1/4 tsp soda by carb in
the 1tbsp hot water along with a pinch of salt and put straight to the wet mix.
Sieve 250 gm maida or all purpose flour on the wet mix directly
Gather them all and give a gentle fold. Once all the ingredients incorporated well, fold
in the chopped walnuts and chocolate chips. The mixture should be dough consistency. It
should squeeze easily, but not stick to your fingers.
Wet your hands. Take 1/2 tbsp of the dough. Make a small round ball and flatten them slightly.
Put in the greased tray. Cookies should be about 3cm apart because they will double in
size when baked. Bake for 10 minutes in the preheated oven.
Allow cookies to cool on baking tray for 5 minutes.
It makes about 20 cookies. Make in a large batch and enjoy with your guests.
Let me know how it turned out in the comment section below.
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