Kelly Diedring Harris Presents The 6qt Elite Pressure Cooker on Hsn; 6.19.13

AND WE DO NOT HAVE FOREVER TO MAKE THE HOME COOKED MEALS. >>GUEST: THIS IS GREAT FOR THE GREAT SUMMER MONTHS BECAUSE YOU WILL COOK FOOD THREE TIMES AS FAST IN TI THE PRESSURE COOKER. IF YOU HAVE EVER BEEN INTIMIDATED BY PRESSURE COOKING WHICH I ONCE WAS THREE YEARS AGO YOU WILL NOW COOK FASTER, MORE NUTRITIOUS MEALS NU AND THEY WILL TASTE THAT HER BECAUSE TH THE PRESSURE COOKER ACTUALLY IN USE AS YOUR NUTRIENTS INTO THE FIBERS OF THE MEAL WEATHER THAN HAVING THEM EVAPORATE OFF THE STOVE. WE HAVE DONE TO GIANT RACKS OF RIBS. WHO DOES NOT LOVE A GOOD MEAL? FALL OFF THE BONE AND WATCH THE AND W YEARLY PRESSURE COOKER LET ME GRAB THE RIBS OUT OF THE HERE AND THEY ARE BEAUTIFUL, THEY ARE MOIST AND DELETIONS AND JUICY. IN FACT MY HUSBAND IS A MY REAL GUY AND HE WOULD WAKE UP AT WO TWO IN THE MORNING AND GO OUTSIDE AND START THE MOM SMOKER AND IT WOULD TAKE ALL DAY TO GET THE PERFECT SMOKER AND NOW HE GETS THE PERFECT RIBS IN THE PRESSURE COOKER. WE HAVE DONE SOME PINEAPPLE RIBS BUT THESE ARE MOIST AND DELETIONS. WE DID THESE IN 30 MIN. TH AND THESE ARE LITERALLY FALL OFF THE BONE CAN YOU TH SEE THAT, THE MOST MOIST JUICY DELICIOUS A BE BACK RIBS. IT IS ABOUT COOKING FASTER AND HEALTHIER AND SMARTER. THAT IS WHAT I LOVE ABOUT RUSSIA COOKER COOKING. WE HAVE FROZEN CHICKEN. NOW WE CAN COPE FROM ROSEN.-- COOK FROM FROZEN. NOW YOU FRO JUST HAVE TO ADD LIQUID IN THAT CAN BE ANY KIND OF LIKE WE ADDED SPICY MARINARA IT CAN BE SO ALSO IT CAN BE USED TO FROM THE NIGHT BEFORE IT CAN BE BEER, RED WINE, WHITE WINE, THROW YOUR VEGETABLES IN ALL AT THE SAME TIME I HAVE A HOME-COOKED HOME-CO PRESSURE COOKED PRE MEAL THAT WILL BE DELICIOUS AND TASTY AND ACTUALLY MORE NUTRITIOUS. >>HOST: IT IS SO FUNNY BECAUSE SHE HAS THIS NEARLY FULL AND YOU CAN COOK FOR TWO OR YOU CAN COOK FORCE SIX WITH THIS BIG 6 QUART CAPACITY. >>GUEST: THREE LARGE CHICKEN LARGE BREAST THAT WE DID FROM ROSEN IN 20 MIN. AND IT LITERALLY PULLS APART. WHEN YOU APA COOK WITH A COOK WI PRESSURE BRACED COOKER YOUR DUTIES IN USED WITH MINERALS AND VITAMINS INSTEAD OF EVAPORATING FROM EV THE FOOD >>HOST: . LITERALLY 10 MORE MINUTES AFTER KELLY LEAVES WE WRAP THIS UP AND MOVE ON TO THE GREAT JEWELRY AND THE J WAR FLEXIBLE PAYMENTS WILL MOVE AWAY. THIS IS THE TIME IF YOU HAVE BEEN THINKING ABOUT GETTING A PRESSURE COOKER THAT YOU COO NEED TO TRY THIS. PEOPLE WERE BUYING IT AS GIFTS AND IT THEY ABSOLUTELY LOVED IT OR RICES AND EVERYTHING WE LOVED ABOUT GREAT HOME-COOKED MEALS H WE CAN DOWN TO SUPERFAST. BUT YOU NOW HAVE A GREAT SLOW COOK TASTE AND WALK US THROUGH HOW THIS COOKS AND THE VALUE. >>GUEST: WE GIVE YOU ALL THE FUNCTIONS AND YOU F DO NOT HAVE TO DO N THINK ABOUT IT BECAUSE WE ARE ALL SO BUSY I LOVE IT ERIE IT YOU CAN ERI MAKE RISOTTO LIKE A SPECIAL RICE OR POTATOES AND YAMS. HOW ABOUT BEANS YOU CAN DO YOUR BEANS FROM DRIED. AND MAYBE YOU HAVE A SPECIFIC RECIPE, SP YOU CAN SET IT TO COME ON LATER IN CO THE DAY. I WOULD NEVER WALK AWAY NEV FROM IT WITH THE OLD-FASHIONED PRESSURE COOKERS PR BUT THIS IS EASY BU YOU THROW AT IT AND IT SITS AND WAITS FOR YOU. >>GUEST: THIS IS NOT YOUR GRANDMOTHER'S PRESSURE COOKER. THERE IS A REASON GRANDMA COOKED GRAN WITH A PRESSURE COOKER. A LOT OF US STILL THINK OF A PRESSURE COOKER ON THE STOVETOP WITH THE RATTLE AND ROLL. YOU DO NOT EVEN KNOW IT IS RUNNING. THIS IS HOW EASY IT IS. WHEN IT IS IS. UNDER PRESSURE AND COOKING, IT IS TIGHT TIGHT. TWO TIGHT. T FUNCTIONS THERE, FU AND IT IS EASY. YOU ABSOLUTELY CANNOT GET THE LID OFF OF THIS. YOU NOW THAT IS IT ERIE IT WE MAKE IT EASY FOR MA THE GUYS, THEY ALWAYS FORGET. $40 OFF AND AGAIN THE CLOCK IS TICKING. FOR FLEXIBLE PAYMENTS JUST FOR THIS HOUR, NOT ALL NIGHT AND NOT ALL DAY LONG. THAT MEANS, ON, $17.48 AND YOU PROBABLY SPENT MORE THAN THAT ON ONE TRIP ON ON THROUGH THE DRIVE THROUGH. IF YOU ARE A BUSY MOM AND YOU FEEL REALLY ILL BE ABOUT ORDERING ABOU PIZZA THAT NIGHT BECAUSE YOU WANT YOUR KIDS TO BE HEALTHIER, FROZEN CHICKEN IN HERE, WHAT EVER YOU WANT TO DO AND IT WILL T BE READY IN BE READ MINUTES. THAT IS MI THE BEAUTY OF THE B EATING ABLE TO COOK UNDER PRESSURE. BUT IT TASTES AND IT TA SMELLS LIKE YOU SPENT ALL DAY WORKING ON IT. WORK THERE WAS A REASON GRANDMOTHER USED TO IT. >>GUEST: THIS >>GU WOULD HAVE TAKEN WO YOU WELL OVER AN HOUR IN YOUR OVEN AND IT WOULD HAVE BEEN DRY AND CHEWY AND NOT MOIST AND DELETIONS. IF YOU EVER HAD A PRESSURE COOKED MEAL IT ABSOLUTELY TASTE SO MUCH BETTER. AND LOOK, IT COMES COMPLETELY OFF. YOU CAN ALSO DO YOUR DELICIOUS COMFORT FOOD. >>HOST: PERFECT FROM RAW HEART HASTA. IT HAPPENED SO MUCH FASTER AND I DO NOT HAVE TO TEND TO THE STOVETOP OR STAND OVER IT MAKE SURE IT'S NOT BOILING OVER OR OVERCOOKING IT. ARGUABLY MOIST AND& MACARONI AND CHEESE. LEGAL WILL NOT ALLOW US TO SAY IT IF IT IS NOT TRIED AND TRUE. >>HOST: IT IS SUCH A NEAT LITTLE EXPERIENCE RIGHT NOW. FIVE OR 10 NOW MIN. YOU WILL NOT HAVE FLEX PAYS AS H AN OPTION. ON TOP A OF THAT WE HAVE RATE PRICES BECAUSE PR THIS IS $40 OFF THI ERIE IT EVERY OTHER PRESSURE COOKER ON HSN.COM) IS BETWEEN $99 OR $119. EVEN $ IF THEY AIR IT IF T LATER ON TODAY THOUGH FOR FLEXIBLE PAYMENTS WILL NOT P BE AVAILABLE. DO IT NOW AND GET IT HOME BECAUSE YOU CAN REALLY SEE WHY IT R IS A CUSTOMER IT. OVER 109 REVIEWS OV AND $109, NOT AT $69.90. >>GUEST: WE LOVE > TO REVIEW OUR TO RE BEAUTY AND ABOUT PRESSURE COOKERS PR YOU KNOW IT IS GREAT ERIE IT IT DOES E ALL OF YOUR RIGHTS TO SELL ALL OF THE FINEST FIVE-STAR RESTAURANTS IN THE WORLD INSIST ON PRESSURE-BASED COOKING AND THAT IS WHY BECAUSE YOU CAN GET PERFECT THE COOKED RICE WITH OUT BURNING IT. THE OTHER THING IT DOES IT WILL BE YOUR CANDOR. IF YOU ARE GETTING INTO GETTIN CANNING I JUST STARTED I BOUGHT A HOUSE I'M GROWING H MY OWN VEGETABLES AND CANNING THEM AN AND NOW YOU CAN DO IT IN YOUR DELETE PRESSURE COOKER. COOKER.--CANNER. REMEMBER THE LID COMES OFF. LOOK COM WHAT WE HAVE INSIDE HERE. WE HAVE AN ENTIRE YEAR CHICKEN BUT GUESS WHAT I COULD'VE FIT TO HIM THERE. IT IS THAT THE 6 QUART CAPACITY. THEY HAVE GIVEN ME A KNIFE GI BUT I AM NOT GOING TO USE IT BECAUSE YOU CAN PULL IT APART JUST LIKE THIS. THAT IS BECAUSE IT IS BECAU COOKED PROPERLY ALL OF THOSE VITAMINS AND MINERALS AND NUTRIENTS ARE IN USED INTO THE FIBER OF THAT ME. YOU OF KNOW WHEN YOU ARE COOKING ON THE STOVETOP IN UC STOV STEAM AND EVAPORATION HAPPENING THAT IS NUTRIENTS AND ENZYMES LEAVING ENZ YOUR FOOD. THE MOISTURE IS EVAPORATING. IN A PRESSURE COOKING SYSTEM IT HAS NOWHERE TO GO BUT INTO THE FOOD. HEALTHIER FASTER HE AND IT IS KIND OF FUN. AND ALL MY FUN GOSH YOU WANT A GOS SLOW COOKED MEAL. PEOPLE HAVE A HARD TIME REMEMBERING WHEN THE LAST TIME WAS THE HEAD OF LOCAL GOOD MEAL. BRILLIANT DIGITAL, FILL IT UP $40 OFF AND WAR FLEXIBLE PAYMENTS. WHAT WILL HAPPEN IN ABOUT A MINUTE OR TWO MINUT BEFORE FLEX PAYS AND. YOU CAN STILL GET IT FOR $40 OFF BUT YOU WILL NOT BU GET THE OPTION OF WAR FLEXIBLE PAYMENTS AS SOON AS LESLIE AND STARTS HER JEWELRY SHOW. H IF YOU WANT THE IF BEST TECH KNOWLEDGE HE AND YOU ARE WORRIED ABOUT IT, 109 REVIEWS AT $109 ERIE IT THERE IS ER 109 REVIEWS AT $809 PRICE PAGE.-- AT PR THE $109 PRICE POINT. >>GUEST: THE FLAVORS GETTING TOGETHER AND A PRESSURE-BASED COOKIE WHEN YOU DO CHILE TASTES LIKE NEXT EIGHT NEXT EIG INSTANTLY BECAUSE ALL OF THOSE ALL OF FLAVORS GET