How to Make Restaurant Style Chicken Fried Rice

Ingredients Basmati rice-11/2 cup(I used india gate ) Garlic-2tsp Celery-2tsp Spring onion white -1tsp Spring onion green -1tsp Capsicum-2tbsp Carrot-1 small Cabbage-3tbsp White pepper powder-1/2tsp Salt-to taste Soya sauce-1tbsp Vinegar-1/2tsp Sugar-1/4tsp Sesame Oil-1 tsp Oil-1 1/2 tbsp Method Wash the rice well and soak it for 15 minutes .. Boil water and cook the rice until done .. Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours .. I usually cook the rice previous day evening and keep in the fridge .. Finely chop all the vegetables ,garlic,spring onion,celery … Now heat oil in a heavy bottomed kadai ,and add garlic Saute for few seconds ,then add spring onion, and celery d capsicum .. Saute for another few seconds ..Now add cabbage carrot and beans ..Then saute Saute well and add soya sauce ,sugar,salt and vinegar.. Now add cooked chicken breast and mix well and cook for 2 minutes . Finally add the cooked rice .. Mix and stir well… Cook for 3-4 minutes in medium flame … Taste it and add salt and soya sauce if needed..Finally sprinkle 1tsp of sesame oil and mix well.. Garnish with spring onion … Easy and tasty restaurant style fried rice is ready in few minutes .. Enjoy with ur favourite side dishes .. Love :) Veena

heat a kadai add 11/2 tbsp of oil when oil is hot add 1 tsp of finely chopped garlic then add 1 tbsp spring onion white add finely chopped capsicum now add 1/2 tsp celery saute for few seconds now add finely chopped cabbage ,beans and carrots saute for few minutes if u want to add egg ,heat oil in a pan ,add egg salt d pepper ..scramble and add to fried rice now add 1/2 tsp of pepper powder or according to ur taste 1 tbsp soya sauce 1/2 tsp white vinegar small amount of salt 1/4 to 1/2 tsp sugar then add cooked chicken cook chicken along with salt and pepper saute for few seconds now add cooked rice cook rice along with salt .. strain and allow to cool then keep in the fridge for min 2 hours or over night it will help to get the right consistency .. won't stick together it its cold if we add hot rice ,it will stick together and become mushy check the seasoning .. adjust according to ur taste cook this rice in high flame for 2 minutes if u want mixed fried rice , u can add prawns or any meat by cooking along with salt and pepper fried rice is ready .. garnish with spring onion greens sprinkle 1 tsp of sesame oil