How to Make Restaurant Style Chicken Fried Rice

Ingredients Basmati rice-11/2 cup(I used india gate ) Garlic-2tsp Celery-2tsp Spring onion white -1tsp Spring onion green -1tsp Capsicum-2tbsp Carrot-1 small Cabbage-3tbsp White pepper powder-1/2tsp Salt-to taste Soya sauce-1tbsp Vinegar-1/2tsp Sugar-1/4tsp Sesame Oil-1 tsp Oil-1 1/2 tbsp Method Wash the rice well and soak it for 15 minutes .. Boil water and cook the rice until done .. Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours .. I e for atleast 2 hours .. I usually cook the rice previous day evening and keep in the fridge .. Finely chop all the vegetables ,garlic,spring onion,celery … Now heat oil in a heavy bottomed kadai ,and add garlic Saute for few seconds ,then add spring onion, and celery d capsicum .. Saute for another few seconds ..Now add cabbage carrot and beans ..Then saute Saute well and add soya sauce ,sugar,salt and vinegar.. Now add cooked chicken breast and mix well and cook for 2 minutes . Finally add the cooked rice .. Mix and stir well… Cook for 3-4 minutes in medium flame … Taste it and add salt and soya sauce if needed..Finally sprinkle 1tsp of sesame oil and mix well.. Garnish with spring onion … Easy and tasty restaurant style fried rice is ready in few minutes .. Enjoy with ur favourite side dishes .. Love :) Veena ...