Moroccan Coconut Truffles

Hi, welcome back to my kitchen If you love coconut than this show if for you Today I am going to show you how to make a popular dessert in Morocco: Coconut Truffles When I was a kid I used to love these coconut truffles Because they simply melt in your mouth I used to think it was complicated to make But it only takes 3 ingredients to impress your friends and family 2.5 cups of dried coconut flakes 14 oz can of sweetened condensed milk Roasted almonds, you can substitute the almonds with walnuts or hazelnuts Choose the medium shredded coconut flakes Mix the sweetened condensed milk and the coconut flakes You should be able to form balls with the mixture Otherwise add more coconut flakes Let the mixture rest for 15 minutes Now we are going to assemble the coconut truffles So we need the coconut mixture, almonds, and more coconut flakes Make a ball with the coconut mixture Insert an almond inside the ball Roll the coconut ball in the coconut flakes Wash your hands with water from time to time Put the coconut truffles in the refrigerator for at least 4 hours Serve the coconut truffles cold