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Welcome to Ahmet's Kitchen
Today we will be making pide from the Black Sea
Ingredients:
fresh onions
fresh garlic, you can also take dry garlic
Onions, tomatoes, parsley
green peppers red peppers
one pound of ground beef
lets start with the butter
put butter into the pan
some oil
lets start with the onion
right in.
lets put the meat in too
lets use the bigger knife
a red one
lets take the interior out
now wait a little
around 3 minutes
after 3 minutes lets put in peppers
green and red ones
and fresh onion and garlic
after a minute it's ready
a bit of pepper
Chili peppers and tomato
and fine paprika, pepper, salt, then stir
now add the diced tomatoes
cook for two minutes
then it is ready
after 2 minutes, it is now seared
and off, ready
Stir everything
Minced meat is ready for pide
put this to the side so it can cool down
and we begin with the dough
Now lets make the pide dough
you can also take the dough for borek
as you can see in the video of borek in the pan
where we also use the same ground beef
lets begin with
an egg
half a glass of oil
Yogurt
fill it up
a tea glass too
lukewarm water
a glass
a packet of yeast
2 teaspoons sugar
Stir everything
we have
600g of flour
600g
mix it all up, if the water is not enough
we will pure in more
a bit more water
now I will show you
some have a maschine
but we will do it like this now
now lets work it here a bit
the dough is done
we put it back in, and cover it
make it somewhat flat and put it in
the dough is ready in 30 minutes
and now we make 100g pieces, I'll show you how to do it
it also can be worked like this
by hand, or like this
then about 100g
make it round
100g
Now I do 2 small ones
I do these for borek in the pan
2 small ones
that is leftover
lets begin with
by length
this has to be long
and turn from time to time
it's good like this
about 30 cm
Now lets put on the filling
we start from the front
and then to the outside
push in with a spoon
Now take the side and do like this
now the other side
press together
take it and put it on the plate
this is perhaps a little difficult
too far away
opportunity
you can also put on battered egg
lets do this one with egg
the next with mozzarella
I won't make this one too large
it's getting longer when I take it up
do the same as before
close it up
done
press it together and take it
it's getting longer by itself
and on this one we will be putting mozzarella
Now everything is done, put it in the oven, 230 degrees Celsius
then we'll see how long it takes
middle shelf
lets take a look at the Pide
we get him out
Pide is finished
cut, make salad,
Good appetite until later, Ahmet :)