5 Steps to Food Safety: Storage - Cambro StoreSafe
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Food service operators all over the world believe deeply in the value of Cambro products.
Not only to help make their jobs easier every day, but to help them store,
deliver and serve food safely to their customers.
Improperly stored food beccomes vulnerable to cross contimanation and compromised quality.
Just having the proper lids can make a big difference.
Food service operators can follow these 5 keys towards a HACCP friendly storage system.
Store products in clear containers with tight-fitting lids to minimize handling and reduce risk of contamination.
Keep all raw and cooked products separated to prevent cross-contamination.
Cover with lids rather than plastic wrap to protect contents from spills and contaminants.
Cover, label and date all food storage containers using dissolable labels.
This reduces the risk of harmful bacteria on sticky label residue.
Rotate food based on a first-in, first-out system to ensure oldest food is used first.
Maximize storage space with square containers.
Cambro food storage solutions help food service operators save money and enhance their food safety efforts.
