1 Appellation, 1 Recette... Par Georges Gotrand - Tartare d'huîtres fraiches et saint - Jacques

Hi, I'm George Gotrand I am a cook, a chef and a home caterer and I particularly enjoy the Sweet Bordeaux. An easy recipe with few ingredients easy to find: shallots, oysters, scallops some herbs: coriander, basil, dill, parsley. That's all we need! Salt, a little pepper, olive oil .. what everyone has in the closet. Chop the scallops in dices and we will do the same thing with the oysters. Mix thoroughly. You will then have a Saint-Jacques and oysters tartare like this Look how beautiful this is ! Here's a tapas which will match very, very well with a Sweet Premieres Cotes de Bordeaux And then I'm sure that the pairing will be great and that you will enjoy it.