Twice Baked Peanut Butter Sweet Potatoes recipe

Hey guys Im Alejandra and Im Caroline and today we are making Twice baked Peanut Butter Sweet potatoes. It sounds delicious. It is an awesome side dish, perfect for the season. So lets start out with the filling. So a got a little bit of butter im gonna put that in a sauce pan, just sover medium heat, just gonna melt this up, so basically what this is the flavorings for the Sweet potato filling. Its so cool like the peanut butter sort of takes this same place of sometimes a cheese filling, a different twist. So iv got a little bit of salt and pepper, some heavy cream, little bit of smoked paprika, its my favorite part and some cayenne. Whisk that up a little bit, just wanna get the butter melted. And then we are going to add some peanut butter. For this Im using Mighty Maple cause I think maple works so well with sweet potatoes. I think its a great for the fall you know. So you wanna give me a nice big scoop of that in here.And so I just wanna get this all nice and melted first and then we can mix it up with our sweet potato. That smells so good..The paparika and the peanut butter, it comes together in this really cool flavor. All ready, so I have some Sweet potatoes that I baked in the oven, just you know pop em in the oven bake em until they are tender. Im just gonna set this aside for now and Im gonna work on the Sweet potatoes. You wanna pick out something that's a little bit kind of small because this is a side dish and you dont want a giant potato..I just pop these in the oven, bake them until you can stick a fork in there and it comes out nice and easily. and then we wanna cut the top part of, so almost like a little sweet potato hat. Just kind of right of the top there. There you go. Looks simple enough.so then once you take it out, then you can have this filling here, So we are gonna take the sweet potato out of the skin,and Im gonna use a ricer, but if you dont have that you can just use a fork or you know however you usually make mashed potatoes. Try to be gentle with this, because you don't want to rip the sweet potato skins cause thats what we are gonna fill up with our delicious stuffing later. This works pretty much about 1 per person. Are these things which you could prepare in advance? You can totally do almost this entire recipe a couple of days in advance.So its a great holiday side dish for entertaining, because you have most of the work done before they get there. Just the skin, you wanna get everything else out.So Im gonna get this delicious mix I made here and mix it with the sweet potatoes.Such a pretty color too. It matches my dress.So we are mixing this up, combine all of it. So its almost like super yummy peanut butter and mashed sweet potatoes at this point. Now we have our little empty potato jackets, just fill it up with the stuffing, kind of wanna just let it pile up a little bit high.You want it to come up a little bit above the edge.And iv got a baking pan here, so you put a little spray to grease it up a little.How am I getting messier than you in this situation. Planned it that way, I see.So once we get that all in there, this is gonna go back in the oven for 15 minutes, just to heat it through. if you have a broiler, you can even turn that on at the end to kind of give it a little bit of a turn on top. So these just came out of the oven, its gorgeous. We got a little bit of color on top, its warm and bubbly all the way through. Super delicious side dish. Im gonna show you how to garnish it up now. So scoop this out, Nice,We do a little bit of cream fresh on top, you can also do yogurt or sour cream.Some chives on top. Beautiful. Yeah, very festive too. So lets try it out...Its really good, actually the maple along with the cayenne gives a nice little kick. Little sweet, little spicy, its got a lot of great flavors. So there you have it Twice baked peanut butter sweet potato. Have you ever put peanut butter on a potato dish before? Let us know in the comments section below..Thanks so much for watching, if you like the recipe give us a thumbs up. Every week we cook up a new peanut buttery dish, so make sure you subscribe to the peanut butter & co. company channel to catch them all. See you next time.