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Alright we've taken our white paper bag and we've cut it down into the size that we want.
And we have our base card stock already cut. Now we're going to start some stamping. And
what I want to do is, I want to have two eggs. So I'm going to stamp one egg on designer
series paper because when I cut that out it's going to be really pretty. And to clean your
stamp, you always want to use a little bit of Stamp 'n Mist, moistened, rub your stamp.
I usually count to about ten, and then dry your stamp. Make sure it's clean, and then
we're going to stamp in the next color for the yellow egg in black. OK, so now we have
our two eggs ready. And we're going to stamp our chick in black and I'm using my grid paper
to line this up because I want my chick to be off to the side and level. She's looking
good, alright. Oh, I need one more chick stamped. I'm going to clean that because I'm going
to stamp it again in the wild wasabi onto the designer paper, cause I'm going to cut
out her shell and we're going to attach that. You'll see that later. Alright so the next
thing we're going to do now that we've got everything stamped, we can start cutting out.
So get your paper snips and we'll do that next.