Expert Tips on Cooking Steak - Introduction to cooking beef or steak
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Hello! This is Chef Sean Roe on behalf of expertvillage.com. Today I am going to be going over basic beef preparations. Over here we have all of our musing plus, all of our ingredients. We have everything we need to make a marinade. We have some nice sherry, red wine, vinegar and lemon juice. We also have some olive oil and even tomato sauce. For our spices today, we are using some rosemary, some thyme, Italian seasoning, salt, pepper and garlic. The cut of beef that we are using is a beef top round and over here we have a frying pan for searing and pan frying. Right here is a pot for braising and here is a baking dish for baking. We will also be going over aging of meats, when meats are bad and how to choose meats from the store. We will be going over carry over cooking, how to choose doneness and a host of other things that will be helpful to you in your kitchen. So let's get started.
