Sushi Roll Soft Shell Crab Tempura - Sushi Rolls

sushi roll ,In this video, I'm gonna show you how to make a soft shell crab sushi roll. ok so you begin by wetting you hands into water and shake just it off. Then, you pick up your sushi rice hundred and sixty grams cover about a little more than half of nori sheet with the sushi rice. Use the entire nori sheet (seaweed paper) this time because soft shell crab tempura is quiet bulky and with half a sheet, you can't close it well, you can but obviously nice and chunky have allot of crab in there Ok. Now a little of masago fish eggs over the cooked sushi rice try to cover as much the rice as possible. okay Ok. So, I have covered the rice Now, I'm going to flip it over and have the empty side away from me. Now, what you want to do is to get your soft shell crab tempura, there's a whole one in here and you're gonna split it half or too big, otherwise. You take your half and place it over the nori and sushi rice. preferably have a couple pieces of the crab sticking out and makes it nice for exposition Now, we add a little bit of red peppers and paprika and then some okonomiyaki sauce this is great stuff but with tempura, it's amazing it's sort of a Japanese barbeque sauce we are a little bit of letters We have a little of lettuce, get the volume on the inside Now for the rolling Bring the mat over with the content, close, and bring it nori to nori, and then you firm it up and I will fold it and firm it up again and repeat process until you reach the end of the bamboo rolling mat. And then the roll is complete. all right that in it's self is already a beatiful sushi roll But we are going to top it off with a little bit of sliced of avocado. Now, what we want to do is spread it out over our hand, now have already pre cut this in to very thin slices about one to two millimeters think Just half of the avocado should be enough to cover the entire roll. Now, you add some cling over it and a bamboo rolling mat, press down the avocado and glue it to the roll, the rice will stick to the avocado and stay fixed. Now, you may cut the sushi roll with the plastic still over it do not worry about pieces going to roll on the top. This is a Shun dm706 It's amazing knife and you cut off the end piece. Now the way we show you in the videos is cut in half, and then in quarters and then half quarters and eighth But how I normally cut is cut it end. So I just slice and more less no what thickness of slices that i just theres no need to do eights or halfs quarters and eighths Now, for the presentation of sushi