Israeli Cooking Class at Dan Gourmet with Taste of Israel Food Tour in Tel Aviv - כיתת בישול ישראלית
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So today we are at Dan Gourmet here in Tel Aviv. We are going to be taking a cooking
class and it is starting. We add some sugar and this is the mixing method.
Everything goes together. Background music playing.
I've got my apron on and I'm ready to cook. So what are you doing now? I've been put in
charge of flipping eggplants. Background music playing.
Sizzling sound. Background music playing.
Sizzling noises. Background music playing.
So we're trying some tahini now. And apparently we're going to be using that for the meat.
It's really tangy. Delicious. What's it made of? Sesame seed paste.
Background music playing. Some nice tahini. This is our version of pizza.
Background music playing. You're struggling Sam. What's happening right
now. I'm the worst cook in the kitchen. You need some flour.
Background music playing. Here I've got Lahmacun. Hopefully I pronounced
it properly. It's got lamb and tahini. Oh, it's going to be good. It's like Israeli pizza.
Hahaha. Delicious. Lahmacun. This one is a little toasted. We
forgot it in the oven. So, extra crispy. Mmmmm. That's really good. Can you taste the tahini?
You can really taste the lamb. That's my favorite part. The lamb meat. Mmmmmm.
Background music playing. So we have our charred eggplant with tahini
ready to be devoured. So it's picnic time. What are you carrying?
This is just for me. Just kidding. What is everyone else eating? What is everyone else
having? So here is the fruit of our labors. We've
got a nice little picnic feast. Let's check that out. Oooh!
And a beautiful patio setting. Background music playing.
So that concludes our cooking class at Dan Gourmet. We've been here for two and a half
hours just cooking and eating and trying everything we've made so we are stuffed and hopefully
we'll get to try some of these recipes eventually once we have a kitchen of our own.
