Glazed Ham, Pineapple Casserole, And Creamy Asparagus

HI, I'M SHARON WITH PUBLIX APRONS SIMPLE MEALS. TODAY'S RECIPE IS ONE OF MY FAVORITES: GLAZED HAM, PINEAPPLE CASSEROLE AND CREAMY ASPARAGUS. LET'S GET THE HAM GOING FIRST. PLACE IT IN A BAKING DISH, TOP WITH HALF A CUP OF PINEAPPLE PRESERVES AND BAKE. WHILE THE HAM IS BAKING, WE CAN PUT THE PINEAPPLE CASSEROLE TOGETHER. MY KIDS LOVE THIS SIDE DISH. JUST COMBINE FLOUR, SUGAR AND SHREDDED WHITE CHEDDAR CHEESE. THEN STIR IN PINEAPPLE UNTIL EVENLY COATED. PLACE THIS MIXTURE IN A BAKING DISH, TOP WITH FRESH BUTTERED CRACKERS, AND BAKE UNTIL BUBBLY. NOW WE CAN START ON THE CREAMY ASPARAGUS WHILE THE CASSEROLE BAKES. SAUTÉ ASPARAGUS IN OIL UNTIL IT'S LIGHTLY BROWNED. THEN REDUCE HEAT, ADD EUROPEAN SALAD DRESSING, SALT AND PEPPER, AND WHEN THE ASPARAGUS IS TENDER, TOP WITH SHAVED PARMESAN CHEESE. NOW COMBINE THE REMAINING PRESERVES AND PINEAPPLE JUICE, AND MICROWAVE UNTIL HOT. SERVE THIS SAUCE WITH THE HAM, CASSEROLE AND ASPARAGUS, AND YOUR SIMPLE MEAL IS ALL SET. TO GET THIS COMPLETE RECIPE, STOP BY THE APRONS RECIPE CARD RACK; OR, VISIT US AT PUBLIX.COM. GLAZED HAM, PINEAPPLE CASSEROLE AND CREAMY ASPARAGUS: IT'S ANOTHER APRONS SIMPLE MEAL SURE TO BRING YOUR FAMILY BACK TO THE TABLE.