Blackened Yellowtail Snapper, Awesome Recipe, Best Flavor

hi recently went on a fund fishing trip with a couple but he's mine comhey write a book fishing charter boat out of riviera beach florida week are a variety of fish boat loaded up on yellow tail snapper so let's go over the best way to ko kya lapel snapper blackened what you will need is fresh yellow tail flames border blackened seasoning asked iron skillet and an outdoor grill first fire appear grill with cast iron skillet on the grapes and heat your grill to at least four hundred fifty agrees fahrenheit or on high you are going to want that skillet super hot after that make sure the flames don't have any bones next melt the appropriate amount about her into a bowl long enough for the fleas that and completely soaked each side of the flames and butter and set them out now the most important part here is to completely cope both sides of every full a with your blackened seasoning i a lake show paul prudhomme some magic seasoning blends specifically blackened redfish magic once your skillet is between four hundred and four hundred fifty degrees fahrenheit please each full a on the there will be a lot of smoke and sizzling that's since you've completely covered each side of the fish was seasoning that's what's burning and the fish is *** quickly on top of her act two minutes flicked the fleas over you may need a metal spatula and to any of the cuts then keep the fish on for another two or three minutes remove the fish generated a served in my house we almost like an fish sandwiches with onions lettuce tomato and we talked with thousand island dressing mix with menace don't forget the rate subscribe if you like this video if you have any suggestions or questions please do so in a comet section thanks and have fun the prettiest over wire used to watch and