How to Make Rotisserie Chicken with Gravy - Adding water to rotisserie chicken gravy
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Hi this Rich Buccola and today on behalf on Expert Village I'm going to show you how to
make a rotisserie chicken. Ok so we have one cup of water and we strained our flour, we
just going to come in here and put it right into our gravy stock with our juices. Then
we are going to add one more cup of water with a measuring cup so we are good. We add
that in it is going to be a nice chicken gravy and then we are going to add one tablespoon
of the gravy master. That's it folks that your gravy. One tablespoon of your gravy right
inside there. When I come back you are going see that is all going to thicken up with that
flour we are going to have a nice gravy. Fresh, fresh gravy here with our rotisserie chicken
here on Expert Village
