Panorama 2008 in Review in Brazil And Canada - Special edition - Panorama 10 - Pantv

-I'm with someone here, what's your name? -Yara. Yara, you're shining, what were you doing? I just came from a show. What type of show? -Samba. Samba? Dance a bit for us... Now we'll check some fruits for sale. We'll try to talk to participants as they get ready for the event. Let's see if they allow us in there. - So we can only film outside, is that it? - Right, you can't do that over here. Don't get me wrong, but its part of my job to keep you guys outside. So we were thrown out of the dressing room. We can't get back in... what do you think about that? Now let me tell you about canjica because I don't think I've ever eaten it before. I even bought a ticket to try it. What is canjica? Canjica is made of white corn, milk, condensed milk, cinnamon and clove. So I'll try a canjica. And fresh coconut as well in the recipe. So I'll try it. Let's see. Where's my production crew... Ok, ok, but now let me interview you! What are you playing here tonight? I'm bringing a bit of Carnival from Bahia. I'll play axé, some forró, lots of surprises. And also my own compositions because I'm here promoting my work. Let's jump my brother! I wanna see you here on PanTV. You know what, I'll even learn how to dance because you never stop. Talking about the movie you actually made, what's the biggest challenge of putting up a project like this in Brazil? Well there are lots of opportunities today in Brazil for those willing to produce. The biggest challenge will always be financial, but I can't even lie saying it was hard for me because some people will say "wow, I suffered throughout production". But I didn't suffer, it wasn't that big of a challenge at all.