How to Make an Easy Japanese - Style omelette. - English subtitle

Now, we have an easy "Japanese-taste omelette". So this is very easy, Let's make it for your grampa and gramma. Hello, everybody. Today, we are going to make easy "Japanese-taste omelette" The ingredients here are... egg, green onion, white bait, light color soy sauce, Mirin(sweet sake), olive oil, dark color soy sauce and grated radish. Today, we will use the green onion and the white bait. If you want to use other ingredients, you can use a vinegared ginger, kelp, broiled eel, and so on. I think those ingredients will be taste good. Here, Let's cooking. we are going to make easy "Japanese-taste omelette". Turn on gas and warm up a pan. Pour the olive oil. So today's seasoning is Japanese-taste, I think that you want to use a sesame oil. But I LIKE a olive oil, we use a olive oil, today. While heating up the pan, mix the ingredients with the egg. Add the light color soy sauce, the Mirin(sweet sake), the green onion and the white bait. The rest is mixing and cooking them. When the oil becomes hot, pour the egg in to the pot. Tip the pot and make a pool of oil. Add the egg to the pool of oil. Stir them up leisurely. When it is half-boiled, move it back to the pot. You can make it easier than "Tamagoyaki"(Japanese Rolled omelette). Serve the omelette onto a plate. Place the grated radish in front of the omelette. Add the dark color soy *** on the grated radish. Plase a Japanese basil to make the dish colorful. Now, we have an easy "Japanese-taste omelette". Now, we have an easy "Japanese-taste omelette". This is very easy, Let's make it for your grampa and gramma.