Hjemmekokktv - Ungarsk gulasj - With English subtitles
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We are starting with the meat, this is beef entrecote. Diced potatoe, finley chopped
onions, finley chopped red pepper, slices of leek, tinned tomatoes, vegetable oil for frying
tomatopuré, garlic - finley chopped, dried oregano and dried paprika powder.
we also use worchestershiresauce and chicken stock - in cubes.
We start off with heating the oil in our pan.
And sear of the cubed meat in the pan to give it some color. Sear in small portions to keep it
from boiling instead of frying.
When you have seared all your meat, put it aside and fry off the onion and the garlic in the
same pan.
Add the meat back to the pan with the tomatopure and let it "burn" some to round of
the puré before you ad the rest.
Add the potatoes, red peppers, leeks, tinned tomatoes, spices and stockcubes.
Put the lid on and let it simmer for about 25-30 minutes or until the potatoes and meat
are tender. Entrecote needs shorter time than rumpsteak i.e.
Served with fresh bread and butter. Enjoy your meal and follow us at
this youtube channel or hjemmekokklauget.no
