CHURROS WITH CHOCOLATE SAUCE RECIPE - SORTED

So many of you guys have been asking for this one, so here you go... A whole bucket of churros These are some of the easiest sweet things you'll do, it's churros and they're made with two flours self raising flour and a plain flour ok, and we're going to serve them with a hot chocolate coffee sauce Super simple! To start with, both flours - equal quantity of each we've got our plain flour and our self raising flour and if you could just mix those together two table spoons of olive oil This doesn't involve many ingredients. A pinch of salt... Very very few ingredients You'll be amazed at how good they taste when you see what goes into them what we do need is 400ml of boiling water. Adding hot liquid to the flour It kind of semi-cooks it from the start, so it has to be boiling liquid and it will look really mushy and like wallpaper paste But you need to beat it really hard, get those muscles working I haven't got many! No, we've had a few comments about your lack of muscles but carry on! It's getting really sticky! It should be sticky and stiff Have a rest! Right, in the meantime we've got our piping bag with a star nozzle, ok and all we want to do is push this into here So the best way is to fold back the outside Just push it all in and you'll never get the outside messy And then it is quite a stiff mixture And if you smell it, it's really nasty But the end result absolutely transforms. What happens if you haven't got one of these? A piping bag? You can just spoon the mixture in, but you need to get rid of as much air as possible You could just use a sandwich bag and cut off the corner? But you kind of need to squeeze it through something. Ok, this is where churros become churros It's all about their shape... They're long, stretchy shape. Ok, so if we open up our fryer, all we need to do. I'll start one and you can do the rest Is lower it down carefully, squeeze it down into our oil, which is up to temperature Then just snip them off when they're a length you're happy with, and lower them gently into that oil, ok? Gently does it! Can I make them any size, like longer, wider, round? Absolutely, any size you want We're going to go for quite small ones so we can put loads in together. If I squeeze, do you want to skip? And when you're happy Slowly lower them in... That's it... You want to get plenty of these into the oil, all about the same sort of 30 seconds or so so they cook together That'll do, give our basket a bit of a shake to make sure they're not stuck together And while we wait for those to cook, for probably 3 or 4 minutes, we can make our chocolate sauce YES! Now, chocolate sauce with a coffee twist Ok, so if you can snap our chocolate into there and into the dark chocolate we're going to ad some sugar, it's nice and sweet as well. coffee, about a teaspoon of instant coffee, that's all you need. Some cream all of that cream and a little slash of water, 50ml Again, all these ingredients are available down below so you can get them exactly right. But for now These can go into our microwave for about a minute to melt and become nice and glossy We can leave our churros to cook for a couple more minutes, our chocolate sauce to melt and then we can show you how awesome they really are Since these are now golden brown, I can now fish them out and roll them in sugar, and if you get our sauce from the microwave Give them a good drain, in fact if we lift up the basket there We'll drain them all together. This is just plain caster sugar A little toss in that, just so they all stick to that How's that sauce looking? It smells amazing. You don't have to put the coffee in, that's an option that we've added I think it's kind of cool, but by all means leave that out. Just drop them off into a clean plate so you don't have an excess of sugar Plenty on there, but not caked in them. Now these, obviously you can make them for friends and family any time of the year they're great for sharing and kids love them. So essentially they're long, thin doughnuts And I'm going to serve them up inside of this Cool! In fact, if I swap round again So we've got plenty of these inside of our container there so that they are sticking out And Barry, do the deed! A little drizzle And let plenty drip down into that container as well. It's also a good idea to serve the rest into a bowl so people can dip into it. Look at that... Glossy, silky smooth chocolate There we go our coffee chocolate sauce with our fantastic homemade churros SORTED Now they might be hot, see what you think. Ooo, I've gone for a big one. Oh my god, is this...? They are amazing! Coffee's good as well double dip It almost feels like I'm at the fairground That's what it reminds me of, street food, beach food, fairground food... amazing! Where are the rides? If you thought these churros were amazing, then check out our other daily video recipes on our website, sortedfood.com for so many more food inspiration ideas and follow us on Twitter for all the behind the scenes info do it!