Video Ricetta - Hosomaki mediterraneo

Video Ricetta: Hosomaki Mediterraneo - Facciamo una rivisitazione di questi involtini giapponesi che hanno intorno l'alga nori: all'interno riso e sapori tipicamente italiani, all'esterno un tipico prodotto pugliese, un esperimento riuscito! Illustrata passo passo Video Recipe: Mediterranean Hosomaki - We make a review of these Japanese who rolls around nori: inside rice and typical Italian flavors, outside the typical Apulia products, a successful experiment! Blog: cucinaconemi.blogspot.com Sito: cucinaconemi.altervista.org blog.alice.tv/cucinandopercasoeperpassione/ Cucinando per Caso e per Passione Facebook: emianna.baldo1 Twitter: EmiAnna.Baldo1 Canale YouTube di Viaggi e Cultura: I Passi Nella Valigia E.Baldroccovich

: Mediterranean Hosomaki Hello everyone and welcome back to Emanuela on my Cooking Kitchen channel for Case and Passions today we make rolls that remind us of the Japanese out with nori, rice and typically Italian flavors inside , outside a typical Apulian product, nice to be served as aperitifs or a buffet It is also a recycled recipe because we recycle the outer leaves of the broccoli Bari, to replace the nori seaweed I leave you to the ingredients and then the preparation Ingredients for 6 Hosomaki: broccoli leaves Bari, 100g risotto rice, 40g of pork or roasted chicken or turkey ham, 30g smoked cheese, 25g of white onion, 250g of vegetable broth, salt, pepper, extra *** olive oil, paprika,1 tablespoon dry white wine, carrots for garnish Let's start by cooking rice with the broth that has to cover so that cooked is dry add more broth if needed. Rubella onion with olive oil and a little broth, we combine browned the pork into cubes and then the wine and let evaporate Take the leaves of the broccoli and cut them into strips, washed boiled in salted water does not let's make them overcooked.cooked 10' Let's put cooked in very cold water and then to dry on paper towels spread When the rice is cooked, turn off and let cool also add flavor and join the smoked cheese into cubes, salt, pepper,oil, We create our Hosomaki with wet hands we make small cylinders and rolled up around the broccoli strip Garnish with thin strips of carrot Here we prepared our rolls that I put on a tablet from Sushi passing them in oil wet hands. Enjoy your meal