Insect Cuisine: The Next New Food Trend

Restaurant Antojeria La Popular in downtown Manhattan has debuted the "Grass-Whopper," which is exactly what it sounds like. A burger patty made from a combination of crickets and queso Chihuahua--a mild cheese made from cow's milk--is seasoned and cooked on the griddle, then topped with chipotle-mayo, onion, romaine lettuce, heirloom tomatoes, and stuffed inside of a whole-wheat mini pita bread.