Minnesota Monthly's Grillfest Celebrates 5 Years

. IF YOU WANT TO BE FAN OF THE DAY, THAT'S ALL IT TAKES. THE FIFTH ANNUAL GRILL FEFTD AND SPECIALTY WINES AND SPECIALTY BEERS. KYLEY BEERS IS LIVE ON THE -- KYLEY BEERS IS -- KYLIE BEARSE IS LIVE WITH US. HI, HOW ARE YOU. THIS IS A FUN WEEKEND, GRILL FEST. IT TOTALLY IS. HOME OF THE SAINTS IN ST. PAUL, THIS WEEKEND SATURDAY AND SUNDAY FROM ONE TO FIVE. EVERYBODY SHOULD COME DOWN. IT IS A GREAT TIME. WE HAVE OVER 70 BEER VENDORS COMING. WE LOVE THAT. AND IT IS ABOUT GRILLING. WE ARE DOING SOMETHING THIS MORNING THAT I WAS NOT REALLY AWARE OF AND YOU BROUGHT THIS TERRIFYING LOOKING SYRINGE WITH YOU. WHAT THAT IS, A STAINLESS STEEL MEAT INJECTOR. WHEN YOU ARE MAKING FOOD ON THE GRILL OR AT HOME OR IN THE OVEN. YOU ARE PUTTING SEASONING IN AND FLAVORS IN. AND WE COULD GET THE FLAVORS INTO THE MEET AND HAVE THEM WORK BACK OUT. WHAT WE DID WAS. WE HAVE A NEW YORK STRIP AND IT IS INJECTABLE BEEF BITES. TAKE THE NICE NEW YORK STRIP. TAKE IT IN THIS SIZE AND TAKE THE INJECTOR AND GO IN. AND BE CAREFUL NOT TO STAB MY FINGERS. WHAT I AM USING IS TWO OF THE BARBECUE SAUCES. THE SEZY HONEY MUSTARD. DO YOU COULD THEM TOGETHER. NO, SEPARATE. IT IS LIKE A TASTE TEST. THEN ALL I SIMPLY DO, SEASON IT WITH THE COSMIC SEASONING LIKE THIS. AND THIS CUBE WILL GO ON THE PREHEATED EGG. THROW IT IN THERE. AND I WILL CLOSE THE LID AND GO AT IT ABOUT 600 DEGREES AND ROLL IT THREE TEAMS. SO IT IS ON FOR EIGHT MINUTE. THAT IS WHAT YOU ARE LEFT WITH. IT IS JUICIER ON THE INSIDE. YOU HAVE THE CRUST AND THIS IS ON THE OUTSIDE. AND YET, ALL THE JUICY GOODNESS. PERFECT MEDIUM RARE. WE GOT LUCKY THIS MORNING. IT LOOKS DELICIOUS. THERE IS A LOT GOING ON. DO YOU HAVE A FAVORITE PART. MY FAVORITE PART IS BEING ABLE TO TRY ALL THE NEW STUFF. THAT IS THE GREATEST THING. AND ALWAYS ENCOURAGE THEM TO COME DOWN. TRY THE DIFFERENT BEERS AND STUFF ON THE MARKET. WE WILL BE COOKING A BUFNLG OF DIFFERENT STUFF. EVERYBODY INJECTING A BUNCH OF STUFF. TEACHING TECHNIQUES. HOW YOU CAN IMPROVE AT HOME. IF YOU WANT TO EXPAND YOUR HORIZONS, YOU NEED TO LEARN. STU WITH THE BARBECUE, THANK YOU. WE WILL BE MAKING SOMETHING DIFFERENT COMING UP. THIS IS THE DETAILS FOR GRILL FEST IN ST. PAUL, SATURDAY AND SUNDAY. TICKETS ARE $45 ON LINE. WE HAVE ALL THE INFORMATION AT WCCO.COM/LINKS. I WAS A LITTLE WORRIED WHEN STU WALKED UP WITH THIS THING. BUT IT IS DELICIOUS. THAT IS A SCARY COOKING UTENSIL. KYLIE, CAN WE TAKE THE PICTURE OF YOU FULL. ONE MORE TIME. OF THE TWO OF US. THEY LIKE THE HEIGHT DIFFERENCE. IT IS HIKE GREEN GIANT AND SPRAWTD. HE COULD -- GREEN GIANT AND SPROUT. . BEEF BEEN HAVING A BLAST ON THE ROOFTOP. WE HAD TO SHOWTD SINCE THERE A HEIGHT DIFFERENCE BETWEEN US. WE HAVE BEEN HAVING SO MUCH FUN AND WE WILL BE GRILLING FOR YOU IN JUST A SECOND GRILL FEST IS AN AWESOME WEEKEND. IT IS FOR SOMETHING TO DO AND COME DOWN TO THE NEW SAINTS STADIUM. IT IS SATURDAY OR SUNDAY. SO BOTH DAYS AND WHAT IS REALLY NEAT. IT IS ONE TO FIVE. THERE ARE OVER 70 BEER VENDORS INTEREST AND THE WEATHER IS SUPPOSED TO COOPERATE. EVERYONE SHOULD COME OUT. YOU WILL BE DOING COOKING DEMON VAITIONS AND WE HAVE TIPS AND WE HAVE ONE FOR YOU THIS MORNING, TOO. THESE ARE SO COOL LOOKING. THESE ARE THE BIG GREEN BRAT SHOT. I WILL LET YOU BE THE HANDS THERE. WE TALK BRATWURST AND WE CUT IT INTO SECTIONS LIKE THIS. YOU WRAP IT AROUND THE BASE. WE ARE FOREARMING A SHOT GLASS. USE A TOOTH PICK TO SECURE IT. LOOK AT MY HANDY WORK, STU. THAT IS GOOD. YOU WILL TAKE THE FEELING AND THIS IS SMOKEY GARLIC DIP WITH MOZZARELLA MIXED WITH CREAM CHEESE. THEN YOU ARE DONE AND IT IS 30, 40 MINUTES. THAT IS ALL RIGHT. WE SPIN IT AROUND. THAT IS THE BEAUTY OF LIVE TV, THAT IS OKAY. AND THEN THE OTHER THING WE DID IS THE TRADITIONAL JALAPEÑO POPPERS. YOU CAN DO THE CANU METHOD AND TRADITIONAL METHOD USING A RACK AND YOU FILL IT IN AND ALL THE FILLING FOR ME IS, USE THIS CALIENTE SEASONING AND FILL THAT RIGHT IN. WE ARE GETTING RIGHT IN HERE. JUMP RIGHT IN. THIS IS BARBECUE. YOU CAN GET AWAY WITH THAT. IS THAT ENOUGH. YES. THEN WE DO THAT AND I WILL TAKE THIS. TAKE THE SEASONING AND DROP A LITTLE ON. THEN I WILL TAKE IT AND GET YOU STARTED. THIS IS WRAP IT IN BACON AND EVERYTHING WITH BACON IS WETTER. ABSOLUTELY. NOW, UNFORTUNATELY, WE ARE OUT OF TIME. I HAVE TO DO A LOT OF SAMPLING, WE WILL GIVE YOU THE INFORMATION. GRILL FEST IS ONE TO FIVE ON SATURDAY AND SUNDAY. WE PUT THE TICKET INFORMATION ON LINE. AT WCCO.COM. THANK YOU FOR HAVING ME. DON'T THESE LOOK GOOD. BRAT. SHOTS. I CAN PROMISE NOTHING. WE SHOULD LET EVERYONE