Jonathan's Kitchen - Moelleux speculoos

Hi I'm Jonathan, today you'll discover the speculoos cake's recipe. The speculoos is a Belgian biscuit that's traditionally eaten during the Christmas holiday season. From ancient Rome, the biscuit was offered to children during these holidays :) By using the speculoos as an ingredient, it gives an original and spicy touch to cake ;) You'll have to 120g of speculoos crumbs, 75g of sugar, 40g of flour, 2 eggs, 7 tablespoons of milk, 75g butter. Preheat oven to 180 °. Put the butter to melt in the microwave. If you want a little crunch in your cake then add a few pieces of speculoos in your dough! :D To check cake's baking, stick a knife and if the blade comes out clean then your cake is cooked! Think to subscribe and see you soon for a next video!