Gluten - Free sugar - Free double dark chocolate - Groovy gourmet

Do you love chocolate as much as I do? Learn how to make chocolate the purest way today on Groovy Gourmet. [music] This is Angie's special double dark chocolate. You'll need this on the double boiler to start your brownies. This is vegan, and gluten-free, dairy-free, soy-free and non-GMO. All right, pure cacao mass, pure organic cacao butter, organic vanilla, and of course, local raw organic honey. We're going to turn it on low and leave it on low the whole time. It's very important that it stays on low. Otherwise it could burn and we don't want that to happen. You can use this chocolate to make brownies, truffles, chocolate chips, candy or homemade almond butter peanut butter cups. How are we doing my little sweet, oh yes! Yes, much better! You have to be affectionate with your chocolate, talk to your chocolate, coddle your chocolate, whisper sweet nothings into it as you stir it in its lovely fondue state. Yes, I have missed you so. Oh my chocolate, how I've missed you. It's been so long since I've last tasted you, so many days, and now I've got you in my sights. Finally! Look at the silky, smooth chocolate. Oh! Absolutely beautiful! What a sight for sore eyes! But, it looks perfect! All right, so we've got our chocolate, warm, gooey, decadent, right where we want it. Here we go. Look at this consistency. Perfecto! All right. All right. I use the chocolate to dip strawberries in, I dip oranges in it, bananas, pretzels, I mix it with Cayanne peppers. I put blueberries in it, raspberries, peppermint, lemon juice. You could do a chocolate mocha. You could make truffles out of it, put chocolate on your ice cream. You could just dip your finger in chocolate and just hang out with a bowl of chocolate fondue and your finger for the night and just watch television and curl up on the couch. This is after all the base for the chocolate brownies. I can't even think about what all I use my chocolate for right now. Pretty much anything that you could ever use to make chocolate out of for candy, this stuff if what you want to use. It's gluten-free, sugar-free, dairy-free, paleo and non-GMO. 100% organic. Completely toxin-free. So don't forget to subscribe and check out my other videos for ways to use this chocolate. On to the brownies, yo!