Biology Project

With the news associated to science we went to street asking to different people which mean the fermentation concept that it's very important to science. But before that we interviewed Eduard Punset an expert in this branch of the science who will explain what it's. Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts bacteria like Saccharomyces cerevisiae The term fermentation is sometimes used to specifically refer to the chemical conversion of sugars into ethanol a process which is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation also is employed in the leavening of bread in preservation techniques to produce lactic acid in sour foods such as sauerkraut, dry sausages kimchi and yogurt; and in pickling of foods with vinegar ...? Hello, what do you think about the fermentation is? I think the fermentation is a very important important to merchants like me because we sell many products and thanks to it we work for a living ...? Hello, what do you thinkg about the fermentation? I think that for something is good and for others is wrong for example, to make wine or beer it's good, but when food ferments is disrepair Okay, why do you think it? ... Because is so Well, do you think is important to life? Yes, because who makes wine or liquor must know what is the fermentation What is the fermentation? I think the fermentation is when mature the barley to beer, boil, ferments ...? And, why do you think it? Why I think that? To do the beer The barley will ferments. I think is that Do you think is important for life? To drunks and people like me, yes I think it's important I'm go to try speak English although I don't know much Well, like nobody talked about the Saccharomyces cerevisiae I'm going to explain it Saccharomyces cerevisiae is a species of yeast It is perhaps the useful yeast we use the Saccharomyces cerevisiae to make beer, wine and bread.