Curtis Stone 3in1 Garlic Press

IS ONE OF THE MOST AMAZING INGREDIENTS ANY CHEF CAN USE. NOBODY LIKES GARLIC FINGERS ALL DAY LONG, I ACTUALLY DO BECAUSE I FEEL LIKE I ACCOMPLISHED SOMETHING ! I SIT AND WATCH TV, I LOVE IT . DO NOT MAKE ME FEEL STRANGE, I KNOW THERE ARE OTHER PEOPLE OUT THERE LIKE THAT ! [LAUGHTER] THIS [LAUGHT ACTUALLY HAS THREE FUNCTIONS, YOUR GARLIC PRESS, MINCES, DICES PR AND SLICES. >>GUEST: THE TRUTH IS YOU ALWAYS WANT GARLIC DIFFERENT DEPENDING ON WHAT JOB YOU ARE DOING. MOST PEOPLE DISLIKE IT MAKES YOUR FINGERS MAKE SMELL AND STAYS ON YOUR DAYS. I DESIGNED THIS INCREDIBLE PRESS THAT HAS THREE DIFFERENT WAYS OF DOING IT. THE BOTTOM IS THE SLICER THE IS TH BOTTOM IS THE SLICER. NEXT IS DICER AND THEN MINCER. LOOK AT THAT, JUST PUSH THAT THROUGH. JUST And PUSH THE NEXT ONE THROUGH. THE GARLIC WILL FALL RIGHT ON OUT. >>HOST: THEY ARE PERFECTLY SLICED. OUT THERE IN THE MARKET WE SEEK GARLIC MINCER'S SE AND THEY ARE WIMPY AND T LITTLE GARLIC MINCER'S. THIS FEELS STURDY AND EVEN PRICED TODAY AT $15.95. FREE SHIPPING AND HANDLING. GARLIC TO ME IS ONE OF THE MAIN INGREDIENTS IN EVERY SINGLE DISH. UNDENIABLY IMPORTANT IN THE IMPORTA KITCHEN. IT IS HARD TO CHOP. >>GUEST: IT REALLY CAN BE. LET ME SHOW HOW THE DICER WORKS. POP THIS OFF IF YOU WANT THE SLICER SLICER. A KEEPSAKE CLEAN -- KEEP KEEPS IT CLEAN. PUSH THE GARLIC ALL THE WAY THROUGH. MY HAND IS VIRTUALLY NOT COMING VIR INTO CONTACT WITH THE GARLIC WITH THE EXCEPTION OF DROPPING IT STRAIGHT IN THEIR. >>HOST: IS DOING THE WORK FOR YOU. IT COMES WITH A BRUSH OR TOOL THAT LOCKS INTO PLACE AS WELL. YOU CAN KEEP THE GARLIC OFF OF YOUR FINGERS BY BRUSHING IT OFF. YOU NEVER SEE A OFF TOOL THAT DOES ALL THREE FUNCTIONS. >>GUEST: JUST PUSH THAT OFTEN YOU GET SO MUCH GARLIC. I NOTE YOU CAN BUY GARLIC THAT IS ALREADY CRASHED BUT IT DOES NOT HAVE THE SAME FLAVOR OR NUTRIENTS. FL YOU WANT TO USE FRESH GARLIC, IT IS SO MUCH BETTER. PUSH THE GARLIC THROUGH, MIXED WITH THR SOFT BUTTER AND IN THE RESTAURANT BUSINESS WE CALL THIS COMPOUND BUTTER. GARLIC BUTTER, PUT FRESH PARSLEY, CHILI FLAKES AND MIX ALL THROUGH. YOU HAVE INCREDIBLE FLAVOR NOW. WATCH THIS WATCH THIS, I HAVE SARAN WRAP ON MY TABLE HERE. ROLL THIS INTO A SAUSAGE SORT OF SHAPE JUST LIKE THAT. TWIST AND YOU END UP WITH SOMETHING YOU CAN CUT THROUGH ONCE IT CUT SITS IN THE SITS IN THE REFRIGERATOR. WITH THAT ON STAKE, PUT IT ON BREAD OF COURSE. >>HOST: SAVED FOR >>HOS FUTURE USE SAVED FOR FUTURE USE. YOU ARE PUTTING IT ON GARLIC BREAD ! SO GOOD . >>GUEST: WE DO NOT DO THIS AT HOME BECAUSE WE DO NOT HAVE ACCESS TO FRESH CRUSHED GARLIC FRESH CRUSHED GARLIC. I KNOW THAT IS TRUE KNOW T BECAUSE I GO TO RESTAURANTS AND SPEAK TO PEOPLE ALL OF THE TIME. I GO TO PEOPLE'S HOMES AND PEOPLE SAY THAT. >>HOST: IN THE MOVIES WHEN THEY WANT TO PUNISH NEW CADETS THEY MAKE NEW THEM PEELED GARLIC OR POTATOES ! THIS IS A ALL-IN-ONE TOOL, SLICE A ALL-IN-ONE TOOL, A ALL SLICE, MINCE AND ICE. BECOMES OPAQUE CLEANING TOOL AND IS DISHWASHER SAFE AND ICE. BECOMES OPAQUE CLEANING TOOL AND IS DISHWASHER SAFE. STAINLESS STEEL PLATES. ICE BREAK TODAY FOR THE EVENT $15.95. FREE SHIPPING AND HANDLING. ITEM NUMBER 315-073. THIS IS A BRAND-NEW ITEM FROM CURTIS STONE. EVERYTHING CURTIS ESIGNS IS WITH YOU IN MIND TO BUILD COMPETENCE IN THE KITCHEN. -- CONFIDENCE CONFIDENCE. >>GUEST: LOOK HOW EASY IT IS. YOU CAN DO GARLIC ALL DAY LONG. GA WHO DOES NOT WANT TO WHO MAKE THEIR OWN PASTA SAUCE ? BEAUTIFUL TOMATO SAUCE ? THEY TO ARE SO BEAUTIFUL IN THE KITCHEN. >>HOST: UNLESS YOU BOUGHT (...) TORE-BOUGHT SAUCE NEVER TASTE THE SAME. IT HAS PRESERVATIVES I MAY HAVE SAT ON THE SHELF MONTHS. SOMETHING FOR YOU TO THINK ABOUT, IT IS ALL-IN-ONE. YOU DO NOT FIND A GARLIC PRESS LIKE THIS BECAUSE THIS HAS THREE FUNCTIONS. WHILE WE SMELLED THIS WE SMELL WONDERFUL SMELL WE WILL HEAD OUT TO THE PHONES. SUSAN FROM OHIO IS CALLING US. GOOD MORNING. >>CALLER: GOOD MORNING. >>HOST: I UNDERSTAND >> YOU PICKED UP THE CHOP CHOP TODAY. >>CALLER: I DID. I AM EXCITED TO RECEIVE IT. >>HOST: WHAT MADE IT IRRESISTIBLE ? >>CALLER: I ALWAYS DO CHURCH DINNERS AND EASTER IS COMING UP. HAT ENTAILS A LOT OF ENTAILS CHOPPING AND DICING AND I CAN IMAGINE THE HOURS OF TIME THIS WILL SAVE. THE PRICE IS RIGHT AND I AM REALLY EXCITED TO THINK HOW MUCH TIME WE WILL SAVE. WE MAKE IT OUT OF CHURCH BEFORE MIDNIGHT ON SATURDAY EVENING, THAT WOULD BE FANTASTIC ! >>HOST: ENJOY YOUR FAMILY MEMBERS INSTEAD F OF TOILING AWAY IN THE KITCHEN WITH PREP WORK. YOU GOT THE RED ? >>CALLER: I DID. READ > IS POWER COLOR SO WHY IS NOT ? >>GUEST: READ MATCHES MANY OTHER APPLIANCES MA YOU PROBABLY ALREADY YOU HAVE IN YOUR KITCHEN. THIS IS THE BREAD THAT FITS INTO SO MANY KITCHENS. -- RED. >>HOST: THANK YOU SUSAN FOR TAKING THE TIME TO CALL. WE HAVE SO MANY EVENTS ESPECIALLY IN THE WARM OR MONTHS. EASTER, MOTHER'S DAY, WE ARE ENTERTAINING AND WORK EASIER AND SMARTER AND ENJOY THE GOOD PEOPLE IN YOUR LIFE AND WORK EASIER AND SMARTER AND ENJOY THE GOOD PEOPLE IN YOUR LIFE. >>GUEST: THAT IS RIGHT. I JUST MADE GARLIC DRESSING OVER HERE. LIVE OIL, FRESH GARLIC, CAN YOU SMELL IT ? THE THING I WANT YOU TO KNOW ABOUT THIS IS IT IS HREE FUNCTIONS IN ONE TOOL. GO FROM MINCE, DICE GO AND SLICE. JUST MOVED A IN TO WHERE YOU WANTED TO BE. >>HOST: SUCH A SMART TOOL. ABOUT 1 MIN. LEFT IN THE PRESENTATION AS YOU CAN SEE ON THE YOU C BOTTOM OF YOUR SCREEN. B WE ARE GETTING LIMITED NOW NOW, 480 SPOKEN NO FOR ALREADY. EVERYBODY ADORES AND LOVES ADORES GARLIC. WE LOVE WHAT IT DOES TO A DISH AND HOW IT GIVES A DISH DEPTH. TODAY IT IS $15.95. A LOT OF TIMES GARLIC LOT TOOLS OUT THERE ARE TOOL WIMPY GARLIC TOOLS THAT FALL APART AND ARE HARD TO USE. ESPECIALLY IF TO YOU HAVE DEXTERITY YOU H ISSUES GARLIC TOOLS ISS THAT FALL APART AND ARE HARD TO USE. ESPECIALLY IF YOU HAVE DEXTERITY ISSUES. CURTIS DESIGNED A GARLIC PRESS WITH THREE FUNCTIONS, IT IS ALREADY WELL AHEAD OF THE OTHER ONES OUT THERE. DISHWASHER SAFE WITH STAINLESS STEEL BLADES. ABOUT 1000 REMAINING ABO WITH EVERYBODY ON THE LINE. SOMETHING TO THINK ABOUT, IT MAKES A GREAT GIFT FOR ANYBODY THAT LOVES TO COOK. >>GUEST: YOU NEVER HAVE TO TOUCH THE GARLIC, POP IT IN THERE AND JUST IT LIKE THIS YOU NEVER LIK HAVE TO TOUCH THE HAVE T GARLIC, POP IT IN THERE AND JUST LIKE THIS. THROUGH THE WHOLE THING IN THE DISHWASHER. IN T THREE DIFFERENT MECHANISMS, SLICE, DICE AND MINCE. >>HOST: WHO DOES NOT LOVE ROAST CHICKEN ? L WE HAVE IT COMING. 290 00:09:19,500 [MUSIC]