Rezept - Pide mit spinat und mozzarella - Ahmetkocht - Folge 115

Welcome to Ahmet's kitchen, today we will be making Pide with spinach and mozzarella! we make a yeast dough I have 500g 550er flour 30g yeast soaked with 1 tablespoon sugar, add to flour 10g salt outside it some olive oil first a little water stir a bit more you can of course also do this with a pasta machine, I don't have one, and nobody is giving me one one some more water that are now almost 300ml we need to make a firm dough, not so easy so ready 300ml water for a pound of flour 550 Cover and let rest for 30 minutes, then let's start with the content of what we need for the content: 250g spinach, 2 eggs and 200g mozzarella we begin to equal the eggs to the side we take the spinach, squeeze, we need to cut thin and cheese with it ready, ok the side Pure salt, white pepper and sweet peppers some olive oil Stir everything of course you can also take other cheese, what you may ihrgerne done leave some rest and then go further We start with the eggs to something purely salt, pepper, well, hit to page I have 8 cherry tomatoes here, we cut very thin and then comes to content to do so to give Stir everything again pepper done, everything to the side 30 minutes is now around Take cover down You can see that the dough is soft Get out, some flour over it Distribute flour on the work surface and edit the dough the dough is firm now as we do so 150g parts thereof a total of 6, 3 on each sheet this is something big, we take away a bit since this we take some flour, press it by length pair times obliquely upward now the content on it, 3 tablespoons 1,2,3 spoon press something on it Press forward together and then always pure You can also up slightly press it, then it does not go on we take it up that sheet produced close high and it still lubricate the yolk on it and wait 10 minutes then they come in in the oven Yolk ok, and the next sheet we push that away thank-you one egg yolk has passed Let it rest for as long as I make the oven to 220 ° C and in 15 minutes they come clean 15 minutes have now rum, the oven is hot, 220 ° C the battered eggs we do now with a spoon on top of the Pide at each about 2 spoons into the furnace center rail Yes, that looks good, took about 20-25 minutes course may change depending on the furnace about the next sheet purely on a plate once that is hot, watching something, two so you can serve them I wish you a good appetite with pide until next time Ahmet, bye :)