Sheer Khurma Recipe - Eid special recipe - शीर खुरमा बनाने का तरीका

Eid al-Fitr marks an end to the holy month of Ramzan. Eid is followed by celebrations among friends and family, lots of feasting and, of course, the greeting Eid Mubarak can be heard all across. So friends, on this auspicious occasion, of eid I have brought something very special - and that is Eid Special Sheer Khurma. This is a sort of sweet dish with loads of dry fruits in it. And you are going to love this recipe for sure. This dish is also quite common as being one of those served for the family and guests when people meet and greet each other. So please see the video and try making one for your family and guests. Also let me know your experience of preparing this dish in the comments down below. Besides, if you haven't yet subcribed my channel, please do subscribe by clicking on the red button given below the video. Or you can also subscribe by clicking on the link mentioned below. To Subscribe click : ****** Please Like,share and Subscribe for more such videos.. Blog: ****** Follow me on insta: ****** Join me on Facebook @: ****** ----------------------------------------------------------------------------------------------------------- Music Credit : Ibn Al-Noor Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License ******

Hello Friends. Welcome to FOODSWING First of all, Eid Mubarak to all my subscribers and friends On this auspicious ocassion of Eid I have come with a recipe for you and your family is an Eid special SHEER KHURMA and i sure you are going to love this easy recipe for sure Before starting, let me all remind you that if you have not yet subscribed my channel then please do subscribe my channel now now by clicking on the red button given below the video so that you dont miss any of my new upcoming videos So llets watch out for the ingredients that will be required in the preparation of Sheer Khurma 1. Almond I had already soaked it in water 2 hours before starting these preparations Also i have peeled off its skin 2. 2 large spoons Chiraunji I have soaked this for the entire night 3. Pistachio 4. Cashew Nuts I soaked these 2 in water 2 hours prior to these preparations 5. raisins around 50 grams 6. Dates I soaked these in warm water overnight this makes them quite soft You can also soak it in milk rather than water depending on your chioce. Here as you can see we have removed the seeds and finely chopped it 7. Soft dry dates 8. Crushed cardamom Here I have taken 4-5 cardamoms 9. Makhana around 50 grams 10. Sugar - a small bowl 11. Condensed Milk Condensed milk is optional if you want have a really good texture and color you can use condensed milk or else give it a skip and use sugar instead 12. Pure Desi Ghee - slighly less than a small bowl 13. Vermicelli you can use the roasted vermicelli or a non-roasted one..!! 14. Full Fat milk - 1.5 litres First of all we will pour the milk in a big container to boil it and leave it here to boil Friends as you saw we had taken 1.5 litres of milk and now we will boil it until it comes to about 1 litre.