Sweet Recipe From Babali - Shortbread with feta and Espelette pepper

Hello, My name is Frederic, from “Couleur Kemia”. Today I'm going to give you the recipe of shortbread biscuits with feta cheese and Espelette pimiento, You need:150 gr Feta cheese, 200 gr flour, 6 tablespoonfuls olive oil, 1 tablespoonful of powder Espelette pimiento. First step : Put the cheese in a bowl and mash it until you get a smooth and homogeneous mixture. Second step : Pour the flour on top, stir, and mash, again. The mixture makes grains. Add the olive oil , the mixture gets more and more crusty. Last step : the Espelette pimiento. Add the pimiento powder, and mix by hand. The dough is ready. Take a little ball of this dough in your hand, flatten it carefully , and settle it on the baking tray. Last step : Bake 20 minutes , oven 180°C. Our recipe is now over, the best part : enjoy your shortbreads with a glass of Sweet Bordeaux, as the acidity of the pimiento is perfectly enhanced by the sweetness of the wine . Enjoy it, and I hope to meet you soon on “Couleur Kemia”.