Rotisserie Chicken Enchiladas And Guacamole Salad

HI, EVERYONE. I'M ART, BRINGING YOU A TASTE OF MEXICO, WITH TODAY'S PUBLIX APRONS SIMPLE MEALS RECIPE: ROTISSERIE CHICKEN ENCHILADAS AND GUACAMOLE SALAD. HERE'S WHAT MAKES THIS SO SIMPLE. START WITH A PUBLIX DELI ROTISSERIE CHICKEN THAT'S ALREADY COOKED. CUT THE MEAT INTO COARSE PIECES, AND ADD CHOPPED CILANTRO. NEXT, STIR IN REFRIED BEANS AND ENCHILADA SAUCE. THEN, SPOON A LITTLE OF THIS MIXTURE ONTO A FLOUR TORTILLA, ROLL IT UP, AND PLACE SEAM SIDE DOWN IN A BAKING DISH. FINALLY, POUR REMAINING ENCHILADA SAUCE OVER THE TOP. SPRINKLE WITH CHOPPED TOMATOES, SLICED BLACK OLIVES WITH JALAPEÑO; TOP WITH MEXICAN BLEND CHEESE, COVER WITH FOIL AND BAKE. AND IF YOU'RE FEELING ADVENTUROUS, TRY ADDING FRESH CHOPPED JALAPEÑOS TO THE CHICKEN FILLING. SERVE WITH A SIDE OF HOMEMADE GUACAMOLE SALAD, AND DINNER BECOMES A WEEKNIGHT FIESTA FOR THE WHOLE FAMILY. YOU CAN GET THIS RECIPE BY VISITING PUBLIX.COM; OR, STOP BY THE SIMPLE MEALS RECIPE CARD RACK AT YOUR NEIGHBORHOOD PUBLIX. HOW'S THAT FOR A MEAL WITH A LITTLE EXTRA SPICE? ROTISSERIE CHICKEN ENCHILADAS AND GUACAMOLE SALAD: ANOTHER APRONS SIMPLE MEAL SURE TO BRING YOUR FAMILY BACK TO THE TABLE.