Discovering French Cuisine with Chef Darren & Chef Hurbert - Food trail - Malaysia

Tonight, would be an exciting night for me as I've got an invitation to dinner prepared by Chef Darren and his friend from Paris, Chef Hurbert. Darren has recently won the ninth Delifrance Sunridge Gold Cup 2012, World's Best Sandwhich title in Paris and guess what, he will be serving it tonight. I wonder how it taste, exciting! You know on TV, you always hear commentators say "Wow, this dish is really delicious, it's got the correct balance of taste and flavor", I always wonder what it meant! Now, I finally understood. For the entrée, I was served three little green ? ?, bite of mushroom stuffing and a bite of roasted leaks. This was such a stomach teaser, it tasted so yummy, I needed more! Now, back in the kitchen Chef Darren prepares the consummate of fish with grated abalone. The soup was so deliciously sweet. You see the foam that Chef Darren is putting on the plate, it is passion fruit vinaigrette. He gave me a taste of it, it tasted so.. "Wow!". Felt like my taste buds just lighted up like a Christmas tree. The taste was so fresh and sweet, and sour at the same time. The lamb was cooked to perfection and it just melts in your mouth. Apparently, it is quite normal in French cuisines to have two desserts but you know what, I think we're getting three tonight. The first thing that came to mind when I saw this was "Oh my goodness, this is huge! How am I gonna finish it?", but I can tell you it's so tasty that you wouldn't want to finish it. Lastly, coffee with chocolate truffles. What a nice way to end the night.