How to Bake Chicken - Roasted Garlic Baked Chicken

Hey Chef Kendra here, We are learning how to bake chicken. Alright, we have got our chicken here and we are going to sprinkle both sides of our chicken first with salt, and then with pepper, and now we are going to add some Cajun seasoning. You can nab some of that right in your local grocery stores spice isle. Now guys, look if you do not like it spicy, then you do not want any part of this recipe. I m just saying. Also, the link to this recipe can be found in the description box below. We re going to get some garlic into the mixer, and now we are going to add some white onions, that I just roughly cut up so the onion would fit in the mixer. Now we are going to add some fresh, washed parsley to the mixture, this also works really well with cilantro. Now for the spicy stuff, we are adding some red crushed pepper, now we are going to pour in the olive oil. You don t want the good stuff here because the flavor would be too delicate. You might want to save that for dipping your bread. So we are going to get that in. Preheat your oven to 450 degrees. Now we are going to slide the top on and pulse it, and then what we want to do is turn this into a thick paste, sort of creamy looking. We want all the flavors all wrapped around each other. And it really doesn t take very long. So we are going to mix it until it looks just like that. Now we have our garlic and parsley spread. Ok, let s take a spoonful and start spreading the garlic and parsley mixture over the top of the chicken, We are just spreading if over the top then we bake it for 20-25 minutes, flip the chicken over, spread some more mixture and bake for another 10-15 minutes, flip one more time and spread some more mixture on top for the last 10-15 minutes. Subscribe and please share guys, it really helps out. Chef Kendra is out, Peace.