Lighter Chocolate Truffles! Mind over Munch Two Ingredient Takeover

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Hi there and welcome to Mind Over Munch two ingredient takeover where I make delicious recipes out of just two simple ingredients. Today we are making my two ingredient chocolate truffles. Computer ingredients. Computer Voice: Hello today you will need cream cheese and chocolate. We're gonna start by melting up some chocolate. You can do this in the microwave or use the double boiler method. Then in a large mixing bowl add in some room temperature softened cream cheese. Today I am using Neufchâtel cheese to cut back on some fat but you can use any cream cheese that you prepare. Pour your melted chocolate into the cream cheese and mix well combine. It should be nice, creamy, and thick. Spray down a large baking sheet lined with parchment paper as well as a small cookie scoop. Mine is 2 teaspoons. Use your scoop to get the perfect little truffle balls. Yum. Spoon them out onto the baking sheet. Transfer to the refrigerator for three to four hours or until firm. Once refrigerated you can dip the entire truffle in to additional melted chocolate like a traditional truffle. But to lighten them up I simply dust them with cocoa powder and add just a drizzle of chocolate on top. Yum. Allow the chocolate to set in the fridge before devouring. Be sure to give this video a thumbs up if you enjoyed it and if you make any of my recipes don't forget to tag me on Twitter and Instagram. I hope you'll subscribe for more two ingredient takeover and other healthy inspiration and remember it's all a matter of Mind Over Munch.