Lody Z Rekina?! [tokio, Japonia] - Shark ice cream in Tokyo with English subtitles

While walking through the city we came across a peculiar ice cream parlour called Ice Palace. The ice cream flavours here are quite interesting. They all seem so innocent! Alrighty, we got ourselves 12 different ice cream scoops but it's not your usual ice cream. This first one is shark noodle flavour Jesus, there's even some tiny pieces of this, uh, thing in the mix. It's super salty, but not too bad, actually. I'm entering the magical world of weird ice cream flavours by way of cheese. Tastes kinda normal, just like ordinary ice cream. Cheese doesn't really add anything special to it. Even though it's the savoury kind. OK, now it's time for miso soup flavour. Let's see. Well, that didn't taste like miso. It was good though. Now the mysterious 'Dracula' flavour supposed to taste of garlic, tastes of cardboard instead. And the next flavour is... cow tongue. A very popular dish There's some tiny chunks, if they're cow tongue chunks then the whole thing's super weird. Now 'unagi', the japanese eel. Usually comes in the form of sushi, and the unagi sushi is served with a very distinctive, spicy sauce poured over it. And that does a weird thing to my brain, tasting sushi while eating ice-cream, which itself is sweet. White shrimp flavour Yup. This is actually the first one that tastes just like what it says on the label Now the wasabi flavour so the Japanese horseradish Cool, I like this one I mean you can taste the wasabi in your ice cream, but for some reason it works. It's a really good combination, they could be a thing, actually. Home-made crab Damn, this is all super weird ...but weirdly good as well. Sure, it might taste of crab, but it's pretty decent ice-cream. Next one up: oyster flavour. This does NOT work. You can really taste the oyster though. Last one in my little collection: coal. Jesus, I think there might be some actual coal there There's this weird, uh crunchy texture to it. Oh God. But then again - it's not bad! After all this you need a sip of whiskey luckily we have whiskey ice cream. Yup, that's whiskey. Turns out you can make ice cream with virtually anything. In many cases the suprising combinations were tasty, in some of them not that tasty. And to be completely honest the oyster flavoured ice cream it's not a thing you come across on every street corner here in Japan. We really did try hard to find something that weird, weird even to Japanese people we spoke to.