Rainbow Cake - Torta arcobaleno

I prepared the mixture of the Victorian cake , click the link for the recipe and I divided into 6 I'm going to color with food edible gel colours, I'll use one for each dish. I used the purple , green, orange, yellow, blue , and finally red. I put the mixture into a 20 cm tin and bake for about 30 minutes and I will do the same for each cake . When the cakes have cooled down completely you can level the cake so that all the layers have the same height and are not domed on top . I put the sugar syrup cover with the cheese cream like the one I used for strawberry cupcakes obviously without the strawberries. Then I put the blue sponge , the green sponge , the yellow sponge, the orange sponge and finally the red sponge. To prevent the cake to become like the tower of Pisa I have put some cocktail sticks long and I'm going to put it in the fridge for a few hours until set. At this point cut the edges of the cake so that it is smooth and beautifully curvy . I'm covering the cake with butter cream and the remaining cheese cream that I have mixed together as I think it tastes better or at least we like it more and again I'm going to put back in the fridge for a few hours. This time I going to remove the cocktail sticks as it will not move anymore and I cover the top of the cake with white sugar paste . I'm going to cut a strip of red sugar paste in this way and with the tip of a brush I press the middle of the strip in this way, so that I will have a kind of ruffle or frill. I'm going to put the ruffle starting from the top of the cake, while putting on the cake I will have to give more waves . For each color I'm going to make two strips of frills. Now that I've put all the frills I'll just have to let you see the inside of the cake. I think it is beautiful and colorful , and above all I hope your children will love it to. Please subscribe to my channel to see my next video. Bye, xoxoxo